LEE, Mass. — Allen Ni and Kira Johnson have been named the valedictorian and salutatorian, respectively, for Lee High School's class of 2024.
Ni is the son of Kong Liang Ni and Wen Hui Zheng of Lee. He is a member of the National Honor Society, varsity tennis team, band, student government, GSA, quiz team, Social Justice Club, Let's Talk, and the class steering committee. He is a recipient of the Harvard Club of Western Massachusetts Book Award, Clarkson University Achievement Award, and the Massachusetts Association of School Superintendents Academic Excellence Award.
He will be attending Boston University in the fall, studying computer science.
Johnson is the daughter of William and Mya Johnson of Lee. She is a member of the National Honor Society, band, cross country and track teams, drama program, Berkshire Youth Leadership Program, student government, Social Justice Club, GSA, and bowling team. She has received the University of Rochester Bausch & Lomb Science Award and the Dartmouth College Book Award.
She will be attending Worcester Polytechnic Institute to study chemical engineering.
The 147th graduation exercises of Lee High School will be held at 1:30 p.m. on Saturday, June 1, at Tanglewood in Lenox.
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The Station in Lee Fuses New Flavors With Iconic Restaurant
By Breanna SteeleiBerkshires Staff
The former train station has been renovated since November and has a similar atmosphere to when it was Sullivan Station for more than three decades.
LEE, Mass. — The proprietors of the popular Charlie's Bistro Bus food truck have opened a new restaurant in the old train station.
Appropriately called "The Station," Anandkumar Singh and Kevin Orozco, and a third partner, Sonu Rahman, opened the gastropub in late February.
Singh said he wants people to feel like family at The Station while they're served good food with the best ingredients and best service.
"The whole goal is about holding the community together with food connections," he said.
The fusion menu offers a range of global dishes along with American favorites for lunch, dinner and "last call."
The partners want offer fare that they didn't see much of in the Berkshires, a concept that had fueled their food truck's menu.
"I feel like that's what transitioned all the way over to The Station," Orozco said. "We're making this food, this is what we want to see everywhere — we really don't see it."
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