Ralph Steadman Exhibit at The Red Lion Inn

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STOCKBRIDGE, Mass. — The Red Lion Inn and the Norman Rockwell Museum to co-present the exhibit, "Ride the Thunder."
 
The iconic artworks of British Illustrator Ralph Steadman and the groundbreaking literary works of Hunter S. Thompson take center stage in the exhibit that includes never-before-seen pieces, curated by M. A. Cash. Ride the Thunder, co-presented by Theory Wellness, will be open to the public from August 20 through October 31, 2023, at The Red Lion Inn. 
 
"We are overjoyed to welcome this captivating exhibit to our hotel for a ten-week residency," said Sarah Eustis, CEO and Founder of Main Street Hospitality. "Filled with rich history and unrivaled character paired with our steadfast commitment to the arts, the Red Lion Inn is the perfect backdrop to showcase the inspiring Ride the Thunder collection."
 
The exhibit will showcase 50 original pieces from "The Kentucky Derby," the seminal article that resulted from Steadman and Thompson's Louisville experience at the Kentucky Derby, alongside "Fear and Loathing," a psychedelic journey to the heart of the American dream. 
 
The work is generally considered the epitome of Gonzo Journalism, a term coined by Boston Globe writer, William Joseph Cardosa.
 
"After spending ample time in the Berkshires, it's evident that The Red Lion Inn is a masterpiece in itself; an iron skillet with 250 years of stories, simmering with layers of flavors," said M. A. Cash.

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The Station in Lee Fuses New Flavors With Iconic Restaurant

By Breanna SteeleiBerkshires Staff

The former train station has been renovated since November and has a similar atmosphere to when it was Sullivan Station for more than three decades.
LEE, Mass. — The proprietors of the popular Charlie's Bistro Bus food truck have opened a new restaurant in the old train station.
 
Appropriately called "The Station," Anandkumar Singh and Kevin Orozco, and a third partner, Sonu Rahman, opened the gastropub in late February. 
 
Singh said he wants people to feel like family at The Station while they're served good food with the best ingredients and best service.
 
"The whole goal is about holding the community together with food connections," he said. 
 
The fusion menu offers a range of global dishes along with American favorites for lunch, dinner and "last call." 
 
The partners want offer fare that they didn't see much of in the Berkshires, a concept that had fueled their food truck's menu.
 
"I feel like that's what transitioned all the way over to The Station," Orozco said. "We're making this food, this is what we want to see everywhere — we really don't see it."
 
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