Great Barrington Announces Road Work Projects

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GREAT BARRINGTON, Mass. — The town has announced Phase 1 of this year's street improvement projects throughout town.
 
Street paving and other work will take place at the following locations:
  • Commonwealth Avenue
  • Locust Street
  • Giddings Street
  • Ramsey Avenue
  • Meadow Lane (GB)
  • Stillwell Avenue
  • Cooper Road
The low bidder for these jobs was Williams Paving from West Stockbridge, with a price of $592,768.80
 
Construction gets underway around May 15, weather permitting.
 
Work includes reclaiming the existing pavement, reshaping and compacting the road with rollers then placing a binder and top pavement. There will also be minor drainage work involved. Milling, grading and compaction are anticipated at all locations prior to paving. These roads will be in a compacted gravel condition for a period of time before any pavement is placed. 
 
Also, there will be some water main replacements on Giddings and Laurel Streets beginning in mid-April.
 
The Highway Department will announce additional projects as they are scheduled during the construction season.

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The Station in Lee Fuses New Flavors With Iconic Restaurant

By Breanna SteeleiBerkshires Staff

The former train station has been renovated since November and has a similar atmosphere to when it was Sullivan Station for more than three decades.
LEE, Mass. — The proprietors of the popular Charlie's Bistro Bus food truck have opened a new restaurant in the old train station.
 
Appropriately called "The Station," Anandkumar Singh and Kevin Orozco, and a third partner, Sonu Rahman, opened the gastropub in late February. 
 
Singh said he wants people to feel like family at The Station while they're served good food with the best ingredients and best service.
 
"The whole goal is about holding the community together with food connections," he said. 
 
The fusion menu offers a range of global dishes along with American favorites for lunch, dinner and "last call." 
 
The partners want offer fare that they didn't see much of in the Berkshires, a concept that had fueled their food truck's menu.
 
"I feel like that's what transitioned all the way over to The Station," Orozco said. "We're making this food, this is what we want to see everywhere — we really don't see it."
 
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