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Engineer James MacBroom walks below the what's left of the Briggsville Dam.

Briggsville Dam Deconstruction at Halfway Mark

By Tammy DanielsiBerkshires Staff
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CLARKSBURG, Mass. — By next summer, the Briggsville Dam will be a distant memory, the only record of its existence a set of rusting gears on a concrete wall.

"It's been six years coming to fruition and now that it finally has, it's a tremendous relief," said Peter Cote, president of Cascade School Supplies, on Thursday morning. "As the president of Cascade, to have this fiscal risk to our company taken care of essentially by these great partners at the private, state and federal level, we couldn't be more pleased."

Cote was standing in the cold rain with representatives from some of those partners — the town of Clarksburg, the state Division of Ecological Restoration, the U.S. Fish & Wildlife Service, Eastern Brook Trout Joint Venture, Wildlife Conservation Society, Trout Unlimited, the Hoosic River Watershed Association and American Riverways — watching two payloaders pile sediment and rocks to split the Hoosic River.

The eastern side of the 150-foot long dam is gone and the eastern side nearly so. There was an expectation of seeing a section of dam knocked out Thursday but the preparation wasn't quite ready and the heavy rain added to the difficulty.

Work started a few weeks ago but there's still several weeks of work ahead, said James G. MacBroom of Milone & MacBroom Inc. of Cheshire, Conn., the engineer of record for the project. This coming spring, the river banks will be restored and planted.

The work began more than a year ago with assessment of the structure and the development of construction plans (or really, deconstruction plans). The result, said MacBroom, was a choreographed plan for contractor Costello.

"He's always going back and forth between three different things: one is making sure there's a channel to keep the water flowing; the second part is actually moving the dam piece by piece, and the third major element, which is the biggest part of the work, is removing all the sand and gravel that's accumulated in the pool itself," he said. "People may not realize it but behind the dam, the pool was almost totally full of sand and gravel, right up to the top ... it really didn't contain water."

Once completely removed, the Hoosic River will run free for 30 miles, allowing native fish like brook trout and longnose sucker to swim and spawn along its length.

"It will create a more stable population," said Dana Ohman, an aquatic biologist with the state's Division of Fisheries and Wildlife, who's overseen the removal of fish from the work site. "We're here for the smaller ones that can't get out."

The Briggsville Dam was designated a hazard since the state did a risk assessment of its 3,000 dams six years ago, prompted by the condition of the Taunton Dam after a record October rainfall. While the Office of Dam Safety has been involved with some removals, the state's Division of Ecological Restoration has done a half-dozen or so removals in partnership with local and state river organizations.


Some of those involved in the removal of the dam, including James MacBroom, Jessica Clark and Nick Wildman, at right pose at the site.
Nick Wildman, priority projects coordinator for Division of Ecological Restoration, said, based on data from Ohman's team, his agency decided it wanted to be involved in restoring that section of the river.

It's also involved in the removal of the Thunder Brook Dam in Cheshire and the Old Berkshire Mill Dam on the Housatonic River in Dalton.

Cote said he didn't realize Cascade, which occupies the old Strong Hewat Woolen Mill, owned the dam until the Office of Dam Safety contacted him about having it inspected. It was found to be in significant disrepair with a price tag of $600,000 to fix it.


"We didn't have that kind of money. This is a tremendous relief for Cascade," he said. "It takes the burden off our company and ensures our fiscal stabilitiy for years to come."

The dam once powered the woolen mill but like many old dams from the 19th and early 20th century is no longer suitable as an energy source, said MacBroom. "Today, the dams don't have an economic or commercial use; they become just a block to the flow of the water and a block to the organisms so you have to kind of balance historic value versus future value of the river."

Rather than being electrical generators, older dams spun waterwheels or turbines for mechanical power.

"It's much more efficient and much more economical to use electrical engines and so the dam doesn't really have any economic or social use anymore," he said. "While we like to encourage people to have green energy and renewable sources of energy, unfortunately, a lot of these old dams are in poor condition and are not a good candidate because of the environment and cost."

With the hazard gone, Cote's looking forward to better fishing along the river next summer. "They stock it here, you know, they fish here all summer long."

Related Stories:
Clarksburg Dam Demolished Thursday
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Dredging Begins at Clarksburg Dam
CLARKSBURG - 10-25-2010 - Some 11,000 yards of rocks and sediment behind the dam will be excavated before the concrete structure is removed.
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CLARKSBURG - 10-06-2010 - Nick Wildman, priority projects coordinator of the state's Division of Ecological Restoration, said the work could...
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CLARKSBURG - 08-25-2010 - The town may turn to the Pentagon to get rid of the deteriorating Briggsville Dam.
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CLARKSBURG - 08-02-2010 - "It's either going to have a lot of support and pass or it's going to go down in flames but it won't be for lack of...
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CLARKSBURG - 04-16-2010 - "You were at last year's town meeting. I really don't want to ask for more." — Chairwoman Debra Lefave.
Briggsville Dam Slated for Removal This Summer
CLARKSBURG - 02-25-2010 - "From a fish standpoint, we didn't want to come into this and pump the stream down." — Nick Wildman

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NAMI Raises Sugar With 10th Annual Cupcake Wars

By Breanna SteeleiBerkshires Staff

The National Suicide Prevention Lifeline is 1-800-273-8255. To contact the Crisis Text Line, text HELLO to 741741. More information on crisis hotlines in Massachusetts can be found here


Whitney's Farm baker Jenn Carchedi holds her awards for People's Choice and Best Tasting.

PITTSFIELD, Mass. — The National Alliance on Mental Illness (NAMI) of Berkshire County held its 10th annual cupcake wars fundraiser Thursday night at the Country Club of Pittsfield.

The event brought local bakeries and others together to raise money for the organization while enjoying a friendly competition of cupcake tasting.

Local bakeries Odd Bird Farm, Canyon Ranch, Whitney's Farm and Garden, and Monarch butterfly bakery each created a certain flavor of cupcake and presented their goods to the theme of "Backyard Barbecue." When Sweet Confections bakery had to drop out because to health reasons, NAMI introduced a mystery baker which turned out to be Big Y supermarket.

The funds raised Thursday night through auctions of donated items, the cupcakes, raffles, and more will go toward the youth mental health wellness fair, peer and family support groups, and more. 

During the event, the board members mentioned the many ways the funds have been used, stating that they were able to host their first wellness fair that brought in more than 250 people because of the funds raised from last year and plan to again this year on July 11. 

"We're really trying to gear towards the teen community, because there's such a stigma with mental illness, and they sometimes are hesitant to come forward and admit they have a problem, so they try to self medicate and then get themselves into a worse situation," said NAMI President Ruth Healy.

"We're really trying to focus on that group, and that's going to be the focus of our youth mental health wellness fair is more the teen community. So every penny that we raise helps us to do more programming, and the more we can do, the more people recognize that we're there to help and that there is hope."

They mentioned they are now able to host twice monthly peer and family support groups at no cost for individuals and families with local training facilitators. They also are now able to partner with Berkshire Medical Center to perform citizenship monitoring where they have volunteers go to different behavioral mental health units to listen to patients and staff to provide service suggestions to help make the unit more effective. Lastly, they also spoke of how they now have a physical office space, and that they were able to attend the Berkshire Coalition for Suicide Prevention as part of the panel discussion to help offer resources and have also been able to have gift bags for patients at BMC Jones 2 and 3.

Healy said they are also hoping to expand into the schools in the county and bring programming and resources to them.

She said the programs they raise money for are important in reaching someone with mental issues sooner.

"To share the importance of recognizing, maybe an emerging diagnosis of a mental health condition in their family member or themselves, that maybe they could get help before the situation becomes so dire that they're thinking about suicide as a solution, the sooner we can reach somebody, the better the outcome," she said.

The cupcakes were judged by Downtown Pittsfield Inc. Managing Director Rebecca Brien, Pittsfield High culinary teacher Todd Eddy, and Lindsay Cornwell, executive director Second Street Second Chances.

The 100 guests got miniature versions of the cupcakes to decide the Peoples' Choice award.

The winners were:

  • Best Tasting: Whitney's Farm (Honey buttermilk cornbread cupcakes)
  • Best Presentation: Odd Bird Farm Bakery (Blueberry lemon cupcakes)
  • Best Presentation of Theme: Canyon Ranch (Strawberry shortcake)
  • People's Choice: Whitney's Farm

Jenn Carchedi has been the baker at Whitney's for six years and this was her third time participating in an event she cares deeply about.

"It meant a lot. Because personally, for me, mental health awareness is really important. I feel like coming together as a community, and Whitney's Farm is more like a community kind of place," she said

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