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Chili's closed abruptly last month but the company is looking for another entity to take over the location and alcohol license.

Pittsfield Chili's Looking for New Tenants

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — Chili's Grill and Bar has closed up shop and is looking for a new business to carry out its lease.

Director of Northeast Operations Allen Anderson notified the Licensing Board of the intent on Monday, a month after a seemingly abrupt closure of the Berkshire Crossing location.

"It's a relatively new building. It's a great opportunity for anybody that is interested," he said during the meeting broadcasted by Pittsfield Community Television.

"I think it's a good, solid plan."

In mid-August, there were moving trucks outside the location instead of preparations for the lunch rush. It was first reported by PCTV on its Facebook page and a call to the restaurant was answered by an employee who said the eatery had no plans to reopen.

Anderson said Chili's is currently looking for a buyer and will renew the liquor license when it is due at the end of the year. The current lease agreement goes out to 2029 and the company, Pepper Dining Inc., is looking for another business to carry it out.

"We want to find a buyer as soon as possible," he explained. "I don't know if they have anything in the works."

The restaurant opened for business in 2018. There are currently 15 other Chili's in Massachusetts, according to a company map of the locations.



Chair Thomas Campoli explained that the company was brought before the board because it was understood that the location had closed. The board's interest is on the status of the liquor license.

In Pittsfield, if a liquor license is revoked it is not replenished.

Similarly, owners of the seemingly shuttered House of Seasoning on Seymour Street were brought before the board for this meeting. According to The Berkshire Eagle, the African restaurant closed in March after a dispute with the landlord, and News 10 ABC reported in April that it would be moving to Troy, N.Y.

The city is trying to get in touch with the owners so that the liquor license can be transferred. They have been contacted by certified mail to three different addresses and all came back as "could not forward."

"Under Massachusetts law, if an entity ceases operation for a somewhat extended period of time, then we are obligated at some point to initiate a process to cancel their license," Campoli explained.

"I don't think that we're close to doing that in this particular case."

Attorney William Martin, who was there for another agenda item, disclosed that he had previously represented the owners and could try to get in touch with them.


Tags: license board,   restaurants,   

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Dalton Water Chief Says Lead in Lines Unlikely

By Sabrina DammsiBerkshires Staff
DALTON, Mass. — Some residents received an "alarming" notice from the Water Department about the possibility of lead pipes or solder in some homes, but officials assured them not to worry.
 
The notice is a result of a new rule from the U.S. Environmental Protection Agency at the federal level to ensure that there is no lead in anybody's drinking water, Town Manager Thomas Hutcheson said during a Select Board meeting last week. 
 
"Going forward, there's additional regulations regarding that, and the water district has sent out letters … that says you may have lead pipes. They will be conducting surveys to find out what the extent of the issue is," he said. 
 
Later that week, during a Board of Health meeting, Water Department Superintendent Bob Benlien emphasized that the notice was not an indication of a lead issue in the water system. 
 
The notice was required by the state to help the town gather more data to determine the materials used in the service lines, he said.
 
"It's not saying that we have lead in the water. It's not saying that we have lead in the pipe. It just says that we don't have all of our water lines documented," Benlien said. 
 
Part of the water treatment process is doing corrosion control and pH adjustments to the water to minimize the risk of lead and copper leaching into the water.
 
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