Hancock Shaker Village Farm-to-table Dinner

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HANCOCK, Mass. — On July 13 in the heirloom gardens in front of the Round Stone Barn at Hancock Shaker Village and enjoy a dinner by local Farmer, Designer, and Chef Tu Le of 328North. 
 
The dinner includes a menu of organic vegetables and meats from the Village's farm—the oldest working farm in the Berkshires, as well as specialty grown vegetables, fruit, and flowers from 328North Farm, in Williamstown.
 
The cocktail hour features crafted cocktails as well as wine and hard cider from Berkshire Cider Project.
 
"Crafting an indelible Farm-to-Table experience on the grounds of Hancock Shaker Village is the perfect way for me to highlight the magnificent agrarian community of the Berkshires with my Vietnamese flavors," said Tu Le of 328North. 
 
"Hancock Shaker Village celebrates the architecture, history, farming, food, and culture of the Shakers," said Carrie Holland, director and CEO Hancock Shaker Village. "We are thrilled to partner with Tu on this authentic Farm-to-Table dinner with locally sourced ingredients in both the food and the refreshing cocktails."
 
The dinner is on Saturday, July 13 at 6pm. Advanced registration is required; visit hancockshakervillage.org/events for more information and to purchase tickets.

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Pontoosuc Under Public Health Advisory

PITTSFIELD, Mass. — A blue-green algae bloom was confirmed on Friday at Pontoosuc Lake that may present harmful health effects for users of the lake.
 
The city has issued a health advisory as recommended by the state Department of Public Health for both people and pets. 
 
• Do not swim.
• Do not swallow water.
• Keep animals away.
• Rinse off after contact with water.
 
Warning signs are being posted around the lake.
 
Blue-green algae, also known as cyanobacteria, occur naturally in lakes and ponds throughout Massachusetts. These microscopic organisms are components of the aquatic food chain. In ordinary circumstances, cyanobacteria cause no apparent harm. However, warmer water temperatures and high nutrient concentrations may induce a rapid increase in their abundance. 
 
This response is commonly called a "bloom" because algal biomass increases to the extent that normally
clear water becomes markedly turbid.
 
Harmful health effects from the bloom can result through skin contact with the algae tainted water, swallowing the water, and when airborne droplets are inhaled. Pets are especially prone to the health effects not only through skin contact, but also by ingesting significant amounts of the toxin by licking their wet fur after leaving the water.
 
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