CHP Including 'Size-Inclusive Care' Principles into Patient Care

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GREAT BARRINGTON, Mass. — A Feb. 29 CHP webinar, "Size-Inclusive Care: Better Health Care for All Bodies," is a free online event for the public, healthcare providers, nutritionists and others interested in weight bias. 
 
The webinar takes place noon-1 p.m.
 
The talk, free and open to the public, will address how weight stigma bias can show up in healthcare settings and the impact of weight bias on people's health. Presenters will discuss CHP's initiative to improve healthcare for people who have avoided or delayed medical care because of past healthcare experiences.
 
 
"Weight bias can have detrimental effects on people's health care experiences and can interfere with health treatment and outcomes," said Annie Schwartz, a CHP nutritionist and director of the CHP Size-Inclusive Care initiative. "In health care, a primary focus on a patient's weight can cause other, non-weight related issues to be overlooked, leaving patients feeling unheard and dis-empowered."  
 
Schwartz also noted, "This topic impacts people all across the size spectrum. Anyone who has had anxiety around being weighed at the doctor's office will benefit from this approach."
 
Schwartz will host the event with Kim Loring, CHP psychiatric nurse practitioner. 
 
Size-inclusive care initiatives at CHP include clinicians in primary care, OB-GYN, and nutrition services.

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The Station in Lee Fuses New Flavors With Iconic Restaurant

By Breanna SteeleiBerkshires Staff

The former train station has been renovated since November and has a similar atmosphere to when it was Sullivan Station for more than three decades.
LEE, Mass. — The proprietors of the popular Charlie's Bistro Bus food truck have opened a new restaurant in the old train station.
 
Appropriately called "The Station," Anandkumar Singh and Kevin Orozco, and a third partner, Sonu Rahman, opened the gastropub in late February. 
 
Singh said he wants people to feel like family at The Station while they're served good food with the best ingredients and best service.
 
"The whole goal is about holding the community together with food connections," he said. 
 
The fusion menu offers a range of global dishes along with American favorites for lunch, dinner and "last call." 
 
The partners want offer fare that they didn't see much of in the Berkshires, a concept that had fueled their food truck's menu.
 
"I feel like that's what transitioned all the way over to The Station," Orozco said. "We're making this food, this is what we want to see everywhere — we really don't see it."
 
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