Earth Day Celebration in Merchants Park

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BENNINGTON, Vt. — The Earth Day celebration this spring will take place at Merchants Parks at 3:30 the afternoon of April 22, 2022.  
 
This will be the fifty-second commemoration of Earth Day which began in 1970. 
 
This Earth Day is sponsored by Climate Advocates Bennington, the MAUHS group Climate Change Initiative and Better Bennington Corporation.  The celebration is open to the public and will have speakers, music, and skits with audience participation.
 
According to a press release, Earth Day in the US, began after several major ecological disasters.  In January of 1969 An oil rig leaked millions of gallons of oil on the coast of Santa Barbara. On June 22 that same year, the  chemicals and oil covering the surface of the Cuyahoga River caught on fire.  In addition it was becoming increasingly clear that the bald eagle was rapidly declining due to the spraying of insecticides. 
 
These events resulted in a public demand for more attention to the environment.  A nation wide "teach-in" was organized for April 22 and an estimated 20 million people participated.  Subsequent Earth Days focused on water and air pollution, reducing dangerous chemicals and recycling.  Many of these efforts were successful.  The bald eagle is resurgent.  The water and air is cleaner than ever.  This progress means human effort can make a difference.  
 
For more information write to 350cab@climateadvocatesbennington.org or go to the website, www.climateadvocatesbennington.org.

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We Can be Thankful for Vermont's Wild Turkeys

MONTPELIER, Vt. — One of our native wildlife species historically played an important role on Thanksgiving Day.  
 
North America's native wild turkeys were the ancestors of the Thanksgiving turkey on our dinner table. 
 
Originally found only in the wild, turkeys now exist as meat-producing domesticated varieties -- the broad breasted white, broad breasted bronze, white Holland, bourbon red, and a host of other breeds – all of them descended from our native wild turkey. 
 
More than 140,000 servings of Vermont wild turkeys are harvested each year – that's 140,000 servings of free-ranging, wild and sustainably harvested protein. 
 
Wild turkeys exist throughout Vermont today, but that was not always the case.  Wild turkeys disappeared from Vermont in the mid-to-late 1800s due to habitat destruction when land was cleared for farming and only 25 percent of the state was covered by forest.
 
The wild turkeys we see in Vermont today originated from just 31 wild turkeys stocked in Southwestern Vermont by the Vermont Fish and Wildlife Department in 1969 and 1970.  Vermont's forest habitat was once again capable of supporting turkeys.  State wildlife biologists moved groups of these birds northward, and today Vermont's population of turkeys is estimated at close to 50,000.    
 
This is just one of many wildlife restoration success stories we can be thankful for in 2024.  Funding for Vermont's wild turkey restoration was derived from the sale of hunting licenses and a federal tax on hunting equipment. 
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