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New Moon Lodge Holds Veterans Dinner and Resource Fair
By Sabrina DammsiBerkshires Staff
Andrew Berry, a psychologist who works with veterans, speaks at Saturday's resource fair. More photos here.
PITTSFIELD, Mass. — More than 200 area veterans and their families were connected to a host of resources available to them on Saturday and had dinner, too.
Local restaurant Biggins Diggins served up smoked prime rib, Cajun-smoked pork chops, smoked chicken, baked potatoes, and seasonal vegetables
The Freemasons hosted the inaugural Veterans Dinner and Resource Fair at their South Street lodge with hopes it will be replicated elsewhere.
Lodge Master Bernard Tremblay said these resources had never been gathered in one place before.
"We keep copious records of what events and things that go on during the course of our history here, and the last time we had any type of event like this for veterans was at the end of World War One that I can see at the Dedication of the Memorial Plaque up in the lodge room upstairs," he said.
"So, this was very unique. I talked to the veteran services group around the perimeter, and they themselves said they haven't seen anything on a local level like this."
On Friday, the ribbon was cut for Truffles by Tarah at 48 North St. Offerings range from classic favorites such as dark chocolate to lavender lemonade.
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