Home About Archives RSS Feed

Jewish Penicillin Cures All Ills

By Nichole Dupont

GREAT BARRINGTON, Mass. — Spring, despite her reluctance, has finally arrived. The breeze is warm, the ground is soft and everyone I know all over hell and creation is ... sick?

 

It happens every year around this time, right as I am ready to dive into the dirt and get the garden rolling and right as the kids take their final week of rest before the two-month push to June.

My yearly catastrophic illness began to rear its ugly head at precisely 11 a.m. last Wednesday, while on a pilgrimage to the Bronx Zoo with five of my nieces and nephews and my own two children. What timing.

Lucian, my 7-year-old son, had no sooner shut the car door when he was off like Seabiscuit through the entrance gate. I yelled to him not to even attempt to climb over the fence to "visit" the American bison that seemed to be waiting for him on the other side. The attempted yell morphed quickly into a pathetic, nonthreatening bark.

By the day's end, several thousand dollars' worth of souvenirs and hot dogs and three Pepsis later, things did not improve. In fact, by nightfall I was sweating and no sound came out of me save for raspy squeaks and a spine-rattling cough, complete with phlegm.

By morning, it was official. I tried calling my doctor to make an appointment, but couldn't speak. The receptionist nearly hung up on me, but I managed after several tries to convey my name.

"Oooh my god," he said. "Don't talk. I'm pretty sure I know why you need an appointment."

They got me in early and the waiting room was packed, and very silent. It seemed that all of us poor souls – young, old, man, woman, carpenter and journalist – were there hoping for a cure to our miserable speechlessness. The nurse called my name and I simply smiled at her as she led me to the examining room.

"So what's the problem today, hon?"

I smiled my goofy smile again and wiped the sweat from my neck.

"I ... I ..." I pointed into my throat as if a Smurf had just jumped in. The nurse put her hand up, gesturing for me to stop. I think it hurt her to watch me attempt to speak.

"You sound like everyone else in Berkshire County."

If that's the case, then everyone in Berkshire County needs to know my secret to getting oneself on the mend – and quick. My diagnosis was laryngitis coupled with a sinus infection (and walking pneumonia because I'm lucky that way). As if being unable to speak wasn't bad enough, the coughing further eviscerated my vocal chords and the fever, despite the sun and beautiful sky, made me sweat and shiver at the same time.

What I needed I was not going to find at the prescription counter at Rite-Aid (although I was put on a very strong antibiotic, the side effects of which are almost worse than the illness). What I needed was right across the street from Rite-Aid. My good ol' friend and salvation: soup. Not just any soup, mind you. Nope, this plague was going to require some big guns.

After dropping my deadly horse pill script off at Rite Aid I dragged my sweaty self across the street to Great Barrington Bagel Co. I tried to order, but ended up pointing instead.

"Do you want that soup for here?"

I shook my head and pointed to the giant quart-sized container of chicken and matzo ball soup and gave the woman behind the counter a thumbs up. She handed me the warm amber liquid, filled with bits of chicken, golden matzo balls, carrots, dill and a random scattering of egg noodles. My heart filled with hope that I would be cured by dinner.

It took me a day to get through a quart of the self-proclaimed "Jewish penicillin." My body gathered strength with each slurp. It didn't hurt to eat the matzos, which weren't too salty and eased past my throat. It was almost as if the soup had a life of its own. It knew, or at least somebody at the bagel shop knew, exactly what needed to be done. My body was being nourished from the inside out and all I had to do was let the soup work its ancient magic.
  
Of course, I did not actually speak until Monday morning, having to conduct interviews via email or, as in the case with Gov. Deval Patrick, who was here on Saturday for a book signing, via written notes and hand gestures. Even the governor winced when I tried to thank him. He was, however, seemingly unafraid to shake my hand. I guess he doesn't mind the bubonic plague.

Or somebody already told him about the soup.

Tags: Great Barrington Bagel, Matzo ball soup      

Support Local News

We show up at hurricanes, budget meetings, high school games, accidents, fires and community events. We show up at celebrations and tragedies and everything in between. We show up so our readers can learn about pivotal events that affect their communities and their lives.

How important is local news to you? You can support independent, unbiased journalism and help iBerkshires grow for as a little as the cost of a cup of coffee a week.

News Headlines
MassDOT: South County Construction Operations
Holiday Hours: Christmas & New Year's
Ventfort Hall Gilded Age Mansion Opens for the Holiday Season
MassWildlife: Avoid Decorating With Invasive Plants
NTIA Approves $14.1M to Boost Statewide Digital Equity
North Adams Holds First Veterans' Christmas Breakfast
Big Lots to Close Pittsfield Store
McCann and Taconic Awarded CTI Grants
Guest Column: An Honor to Serve
Puppeteer To Present 'Little Red Riding Hood' At Ventfort Hall

Stephanie Farrington of Berkshire Food is contributing to our Eats blog — all about food, all the time. 

 


Farmfare
Seasonal Farmers Markets

Berkshire South Community Market
15 Crissey Road, Great Barrington
Saturdays through Oct. 27 from 11 to 3

Berkshire Mall Market
Sears parking lot, Route 8
Wednesdays & Saturdays through November from 8 to 2

North Adams Farmers Market
St. Anthony's Municipal Parking
Saturdays through Oct. 27 from 8 to noon

Great Barrington Farmers Market
Taconic Avenue & Castle Street
Saturdays through October from 9 to 1

Lenox Farmers Market
70 Kemble St., Shakespeare & Company
Fridays through Oct. 5 from 1 to 5

Oits Farmers Market
L & M Auto, 2000 East Otis Road (Rte. 23)
Saturdays through Oct. 6 from 9 to 1

Pittsfield Farmers Market
First and Fenn streets, across from the Common
Saturdays, May 11 through Oct. 26, from 9 to 1

Sheffield Farmers Market
Old Parish Church, Main Street
Fridays through September from 3 to 7

Williamstown Farmers Market
Spring Street parking lot
Saturdays, May 25 through October, from 9 to 1

Hoosick Falls, N.Y.
The Armory
Wednesdays, 4 to 7

 



Categories:
Agriculture (8)
Asian (5)
Bakery (3)
Beverages (2)
Brewery (1)
Changes (12)
Closing (5)
Coffeehouse (2)
Deli (5)
Diner (3)
Education (4)
Farm (18)
Fine Dining (8)
Fun Stuff (43)
Italian (7)
Locavore (21)
Mexican (6)
Moving (5)
New Business (17)
Opening (19)
People (13)
Pizza (5)
Pub (0)
Vegan (3)
Archives:
Tags:
Fundraiser Mediterranean Cafe Farmers Market Pittsfield Festival Hops And Vines Books Food Competition Food Festival Restaurant Sushi Williamstown Wild Oats Farming Soup Beverages Local Food Gluten-free Hancock Shaker Village Eagle Street Berkshire Grown Chocolate Award Winterfest Great Barrington Farm Csa North Adams Wing Fling Mezze Breakfast Barbecue Alberg
Popular Entries:
Berkshire Distiller Doubling Production
Desperados Reopening In North Adams
Fiori Makes Bloody Good-Looking Marys
Street Food, Northern Berkshire Style
What's for Lunch?: Chicken & Flatbread at The Hub
Williamstown To See Restaurant Ownership Changes
Mazzeo's Preparing to Move South
Petrino's Open and Humming
Food Fest Slated in North Adams
Mezze Mention Brings Farm-to-Table Food to Bigger Market
Recent Entries:
Lenox Chef Nominated for National Award
Wild Oats Chef to Attend National Healthy Food Conference
MediTerra In North Adams Closed for Winter
Storey Publishing Celebrates 'Soup Night'
Berkshire Food Festival Serves Up Local Fare on Sunday
North Adams Restaurant to Reopen With Med Menu
Barrington Brewery: Come for the Beer, Stay for the Cake
The Hub Restaurant Celebrates 5 Years on Friday
Nudel Chef-Owner Nominated for Top 100 Chef
Berkshire Grown Hosting March Maple Dinner