Berkshire Bach Society to Present 'Dido and Aeneas'

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GREAT BARRINGTON, Mass. — The Berkshire Bach Society (BBS) will present a concert performance of Henry Purcell's "Dido and Aeneas" on April 5 at 4:00 p.m. at the First Congregational Church in Great Barrington.
 
The performance will feature professional soloists, chorus, and orchestra, under the direction of choral conductor James Bagwell.
 
According to Terrill McDade, Executive Director of the Berkshire Bach Society, Henry Purcell wrote "Dido and Aeneas" in the mid-1680's. It is based on Book IV of Virgil's "Aeneid," which recounts the story of Dido, Queen of Carthage, and Aeneas, Hero of Troy. The piece includes Dido's lament, "When I am laid in Earth."
 
James Bagwell will direct the performance.
 
Ticket Information:
 
Preferred Seats: $60 Nonmembers | $55 Berkshire Bach Members
 
Regular Seats: $50 Nonmembers | $45 Berkshire Bach Members | $10 Card to Culture
 
Children and Students with valid ID are admitted free.
 
More information can be found at www.berkshirebach.org/events.
 
The Berkshire Bach Society is a 501(c)(3) non-profit organization.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

The Station in Lee Fuses New Flavors With Iconic Restaurant

By Breanna SteeleiBerkshires Staff

The former train station has been renovated since November and has a similar atmosphere to when it was Sullivan Station for more than three decades.
LEE, Mass. — The proprietors of the popular Charlie's Bistro Bus food truck have opened a new restaurant in the old train station.
 
Appropriately called "The Station," Anandkumar Singh and Kevin Orozco, and a third partner, Sonu Rahman, opened the gastropub in late February. 
 
Singh said he wants people to feel like family at The Station while they're served good food with the best ingredients and best service.
 
"The whole goal is about holding the community together with food connections," he said. 
 
The fusion menu offers a range of global dishes along with American favorites for lunch, dinner and "last call." 
 
The partners want offer fare that they didn't see much of in the Berkshires, a concept that had fueled their food truck's menu.
 
"I feel like that's what transitioned all the way over to The Station," Orozco said. "We're making this food, this is what we want to see everywhere — we really don't see it."
 
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