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Gustavo Cruz and Yuridiana Zaragoza with a tray of her tamales.

Yury's Kitchen Brings Traditional Oaxacan Food to Pittsfield

By Breanna SteeleiBerkshires Staff
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PITTSFIELD, Mass. — Yury's Kitchen, located at 496 Tyler St., opened on Feb. 18 and began selling traditional Mexican dishes from Oaxaca as well as some American cuisine.
 
The owners, Yuridiana Zaragoza and Gustavo Cruz, are originally from Oaxaca and wanted to bring the culture and tradition to Berkshire County. 
 
Cruz's sister, Sheyla Cruz, who also works at the restaurant helped translate for this article.
 
"They wanted to share what is the tradition because it's not just food, it's a whole tradition so they wanted to share that with Berkshire County people so they can try technically how Oaxaca tastes," said Cruz.
 
Zaragoza moved to Berkshire County five years ago and started selling tamales from her house, hoping to one day open her own restaurant like her mom and grandmother before her. 
 
"They've been dedicated to the kitchen for a long time so it was a dream to open up their own," Gustavo Cruz said. 
 
Zaragoza said her customers wanted to have a place to go to enjoy more of her food. 
 
"When they started they only did delivery so a lot of other customers asked for a place and a place for them to come and have dinner and breakfast and so now that they have it they feel really happy and being here they say it makes them feel at home," Zaragoza said.
 
 Zaragoza said she is the third generation in her family to have a restaurant. 
 
"She especially feels really happy and proud of herself to have a restaurant here in the United States and her mom also has a restaurant in Oaxaca, Mexico," Zaragoza said. 
 
Yury's Kitchen not only has Mexican dishes but also some American favorites, as they wanted to make sure anyone could come to Yury's Kitchen and have options to enjoy.
 
"For their own experience when they go to a restaurant from their own experience one might want to have American food and the other one probably wants to have Mexican food so they said once they opened their restaurant they then will think about their customers and for them to have options," Cruz said. 
 
Yuridiana Zaragoza and Gustavo Cruz, who are married and have two kids, said their 9-year-old son said he feels famous now that the restaurant is up and running. 
 
"He's like really happy because a lot of people post them on social media and now he says that he's famous," Cruz said.
 
In the future they want to be able to open another restaurant that's bigger and where they can have social events. For this year they hope to win Best of the Berkshires for Mexican food. 
 
Yury's Kitchen is closed on Wednesdays but open Monday through Saturday from 8 a.m. to 8 p.m. closing at 7 p.m. on Sundays. They serve American breakfast from 8 a.m. to 1 p.m. and Mexican dishes noon to 8 p.m. Find the menu and more information on their Facebook page

Tags: new business,   mexican food,   restaurants,   

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Pittsfield Cannabis Cultivator Plans Dispensary

By Brittany PolitoiBerkshires Staff

PITTSFIELD. Mass. — A cannabis cultivator and manufacturer has opted to sell its products on site in Downing Parkway. 

The Zoning Board of Appeals this month approved a special permit for J-B.A.M. Inc. to operate a dispensary out of its existing grow facility. There will only be changes to the interior of 71 Downing Parkway, as there will be less than 500 square feet of retail space in the 20,000-square-foot building. 

"My only concern would be the impact, and really would be traffic, which I don't think is excessive, the odor, if there was one, but that doesn't seem to be an issue, and I think it's a good location for a marijuana facility," board member Thomas Goggins said. 

The company's indoor cultivation site plan was approved in 2019, an amendment to add manufacturing and processing in 2021, and on the prior day, a new site plan to add a retail dispensary was approved by the Community Development Board. 

J-B.A.M. cannabis products are available in local dispensaries. 

The interior of the facility will be divided to accommodate an enclosed check-in area, front entrance, retail lobby, secure storage room, offices, and two bathrooms. There are 27 parking spaces for the facility, which is sufficient for the use. 

No medical or recreational cannabis uses are permitted within 500 feet of a school or daycare, a setback that is met, and the space is within an industrial park at the end of a cul-de-sac. 

"The applicant desires the restructuring of the business to be more competitive in the industry with the ability to grow and sell their own cannabis products so they have more financial stability," Chair Albert Ingegni III, read from the application. 

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