image description
Bird feeders offer an easy and safe way to interact with wildlife, and installing them after Dec. 1 limits the potential to attract bears, keeping you and the birds safe.

December is the Start of Bird Feeding Season

Print Story | Email Story
MONTPELIER, Mass. — According to Vermont Fish and Wildlife, December is the Start of bird feeding season.
 
"Winter bird feeding is a great way to observe and learn about our year-round bird residents such as black capped chickadees, nuthatches and blue jays. It's also a great time to learn about winter visitors such as evening and pine grosbeaks." said Jillian Kilborn, Vermont Fish and Wildlife's bird project leader. 
 
Here are some basic bird feeding tips from Vermont Fish and Wildlife:
  • Make your own feeding mixture to maximize the number of species visiting your yard. Black oil sunflower seed is a favorite of many birds, but when mixed with "thistle" (or "nyjer") or cracked corn you will be sure to attract a wide variety of species. Don't forget the suet to attract woodpeckers and even chickadees.
  • Mix up the type of feeders you use. Hopper feeders are great for large birds such as blue jays, while tube feeders are best for smaller birds. Elevated tray feeders will attract birds that usually feed on the ground including juncos and larger bodied winter visitors such as evening grosbeaks.
  • Place your feeders near natural habitat, or even add a habitat for birds to hide. A Christmas tree is a great addition to a snowbank next to your feeder to provide quick cover. 
  • Keep your feeders clean. Only put out enough food for a day, and wash feeders every couple of weeks in a 10 percent bleach solution and let dry to prevent the spread of bacteria and disease.
 If you decide to feed birds, remember:
  • Feeding can expose birds to hazards they might otherwise avoid. The risks of predation are higher close to people, especially from domestic cats -- the leading cause of bird deaths in North America. Keep cats inside and take feeders down if predators become frequent visitors. Also, we recommend placing feeders within three feet of windows to minimize high speed window strikes.
  • Don't feed birds when bears are active. Most bears are in dens from Dec. 1 to April 1, but some will delay hibernation or re-emerge to feed during periods of warmer weather. Remove bird feeders immediately if you see signs of bears or know a bear is active in your community. Bears that learn to associate food with a house will continue to return, potentially leading to property damage and dangerous encounters with people. Further, it is illegal to feed bears in Vermont.
  • Once you've started feeding the birds, keep your feeders stocked. Although wild birds are not entirely dependent on bird feeders, they can become accustomed to this easy food source. If you wish to stop feeding during winter months, gradually taper off the amount of food you provide rather than stopping abruptly, giving the birds a chance to find other food sources. This is especially important when food is scarce in late winter or during periods of extreme weather. Immediately remove feeders if there are reports of HPAI (Avian Influenza) or even a bacterial infection outbreak. Concentrating birds at a feeder only contributes to the spread of diseases. If you find a dead bird visit the Avian Influenza Wildlife Health Bulletin on the Vermont Fish and Wildlife website for more information on when to report, and what to do.
  • Finally, report your observations. While watching your bird feeders, you can participate in one or more bird monitoring projects by looking up the Audubon Christmas Bird Count, the Great Backyard Bird Count and Project Feeder Watch and eBird -- all collect important information for understanding bird populations.
As winter sets in, find a comfortable spot inside where you can watch the birds visiting your feeders. Figure out what birds they are, observe how they interact with each other, and see what they prefer to eat. It's a perfect way to get to know the birds around you better.

Tags: birds,   wildlife,   

If you would like to contribute information on this article, contact us at info@iberkshires.com.

We Can be Thankful for Vermont's Wild Turkeys

MONTPELIER, Vt. — One of our native wildlife species historically played an important role on Thanksgiving Day.  
 
North America's native wild turkeys were the ancestors of the Thanksgiving turkey on our dinner table. 
 
Originally found only in the wild, turkeys now exist as meat-producing domesticated varieties -- the broad breasted white, broad breasted bronze, white Holland, bourbon red, and a host of other breeds – all of them descended from our native wild turkey. 
 
More than 140,000 servings of Vermont wild turkeys are harvested each year – that's 140,000 servings of free-ranging, wild and sustainably harvested protein. 
 
Wild turkeys exist throughout Vermont today, but that was not always the case.  Wild turkeys disappeared from Vermont in the mid-to-late 1800s due to habitat destruction when land was cleared for farming and only 25 percent of the state was covered by forest.
 
The wild turkeys we see in Vermont today originated from just 31 wild turkeys stocked in Southwestern Vermont by the Vermont Fish and Wildlife Department in 1969 and 1970.  Vermont's forest habitat was once again capable of supporting turkeys.  State wildlife biologists moved groups of these birds northward, and today Vermont's population of turkeys is estimated at close to 50,000.    
 
This is just one of many wildlife restoration success stories we can be thankful for in 2024.  Funding for Vermont's wild turkey restoration was derived from the sale of hunting licenses and a federal tax on hunting equipment. 
View Full Story

More Vermont Stories