Voices in Food Equity Event at BCC

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PITTSFIELD, Mass. — The Food Bank of Western Massachusetts will host its third Voices in Food Equity event on Wednesday, Aug. 21, from 5:00 PM to 7:30 PM at Berkshire Community College. 
 
The panel discussion brings together community leaders and residents to discuss school-and college-age food insecurity in the region.  The event is sponsored by Adams Community Bank, Berkshire Community College, Guido's Fresh Marketplace, Stone House, and Wheeler & Taylor.
 
Voices in Food Equity will feature a panel discussion with prominent voices in food equity who will share their insights and experiences specifically addressing food insecurity for children, youth, and college- students.
 
"I am excited to moderate the Voices in Food Equity, together we can brainstorm solutions addressing food insecurity and food inequity in our most vulnerable population," said Mary Feuer, Director of WIC and Family Services at Community Health Programs Inc, Berkshires, and member of the Food Bank Board of Directors. "Everyone deserves to have access to and to eat healthy nutritious, culturally diverse foods of their choosing."
 
The event will be held in the Connector, located between Hawthorne and Melville Halls.
 
The event is free and open to the public. Registration is required. Please visit foodbankwma.org to reserve a spot.
 
Panelists include:
  • Lois Daunis - President of the Al Nelson Friendship Center Food Pantry Board of Directors
  • Aaron Oster - Instructional Program Manager for Food, Culture, and the Local Community at BCC
  • Jenny Schwartz - Operations Manager and Volunteer Coordinator at Berkshire Bounty
  • Jess Vecchia - Executive Director and Co-Founder at Roots Rising
 
A Q&A session will follow the discussion.
 
"We invite everyone who is concerned or passionate about food equity to join us for an evening of thoughtful dialogue and networking," said Andrew Morehouse Food Bank Executive Director. "Together, we can create a Western Massachusetts where no one faces food insecurity, and everyone always has access to nutritious food."

Tags: BCC,   food pantry,   

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Dalton Division Road Project in Pre-25 Percent Design Stage

By Sabrina DammsiBerkshires Staff
DALTON, Mass. — The town's engineers say there is still time to work through the Dalton Division Road project’s design and permitting process. 
 
In December, the Select Board voted to advocate for Concept A, which would have sidewalks on both sides, a 5-foot bike lane in the road on both sides with a buffer, and a 2-foot painted buffer between the vehicle lane and in the bike lane. They also recommended the two-way stop control option. 
 
Since that decision, there have been sentiments to revisit this decision to reduce the cost and improve safety at the intersection off Williams Street, Washington Mountain Road, and Mountain Road. 
 
The original vote would have been the most expensive and "certainly not" the engineer or the state's "preferred design," Town Manager Thomas Hutcheson said during a meeting in November. 
 
During last week's Select Board meeting, Fuss & O'Neil project manager and senior traffic engineer Steve Savaria represented the options, explained potential obstacles, and demonstrated the next steps. Present board members have yet to vote on their final choice. 
 
The project is still in the pre-25 percent design stage and is currently on the fiscal year 2029 Transportation Improvement Program list, so there is "plenty of time" to work out the details. 
 
Since the original vote, some board members have shifted their opinion toward advocating for the most feasible and timely option with a "path of least resistance to get this project done." 
 
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