Fawns are Arriving; Leave them Alone

Print Story | Email Story
MONTPELIER, Vt. — The Vermont Fish and Wildlife Department said deer fawns are being born this time of year and asks that people avoid disturbing or picking them up. 
 
Most deer fawns are born in late May and the first and second weeks of June, according to Vermont deer biologist Nick Fortin. 
 
Fortin said it is best to keep your distance because the fawn's mother is almost always nearby.  When people see a small fawn alone, they often mistakenly assume it is helpless, lost or needing to be rescued. 
 
Fawns do not attempt to evade predators during their first few weeks, instead relying on camouflage and stillness to remain undetected.  During these times, fawns learn critical survival skills from their mothers.  Bringing a fawn into a human environment results in separation from its mother, and it usually results in a sad ending for the animal.
 
Fortin encourages people to resist the urge to assist wildlife in ways that may be harmful, and he offered these tips:
  • Deer nurse their young at different times during the day and often leave their young alone for long periods of time.  These animals are not lost.  Their mother knows where they are and will return.
  • Deer normally will not feed or care for their young when people are close by. 
  • Deer fawns will imprint on humans and lose their natural fear of people, which can be essential to their survival. 
  • Keep domestic pets under control at all times.  Dogs often will kill fawns and other young animals. 
For the safety of all wildlife, taking a wild animal into captivity is illegal in Vermont.
 
"It's in the best interest of Vermonters and the wildlife that live here, for all of us to maintain a respectful distance and help keep wildlife wild," added Fortin.   
If you would like to contribute information on this article, contact us at info@iberkshires.com.

We Can be Thankful for Vermont's Wild Turkeys

MONTPELIER, Vt. — One of our native wildlife species historically played an important role on Thanksgiving Day.  
 
North America's native wild turkeys were the ancestors of the Thanksgiving turkey on our dinner table. 
 
Originally found only in the wild, turkeys now exist as meat-producing domesticated varieties -- the broad breasted white, broad breasted bronze, white Holland, bourbon red, and a host of other breeds – all of them descended from our native wild turkey. 
 
More than 140,000 servings of Vermont wild turkeys are harvested each year – that's 140,000 servings of free-ranging, wild and sustainably harvested protein. 
 
Wild turkeys exist throughout Vermont today, but that was not always the case.  Wild turkeys disappeared from Vermont in the mid-to-late 1800s due to habitat destruction when land was cleared for farming and only 25 percent of the state was covered by forest.
 
The wild turkeys we see in Vermont today originated from just 31 wild turkeys stocked in Southwestern Vermont by the Vermont Fish and Wildlife Department in 1969 and 1970.  Vermont's forest habitat was once again capable of supporting turkeys.  State wildlife biologists moved groups of these birds northward, and today Vermont's population of turkeys is estimated at close to 50,000.    
 
This is just one of many wildlife restoration success stories we can be thankful for in 2024.  Funding for Vermont's wild turkey restoration was derived from the sale of hunting licenses and a federal tax on hunting equipment. 
View Full Story

More Vermont Stories