Weekly Maker's Market in the North Lot of The Apple Barn

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BENNINGTON, Vt. — A new maker's market is coming to Bennington. 
 
It will be held in the North Lot of The Apple Barn at 604 US Route 7 South on Sundays from 12 pm - 4 pm weekly, starting on May 5, 2024. Admission is free and open to the public, and parking is available in the South Lot.
 
This market is spearheaded by Jenny Dewar, and all vendors are welcome. 
 
Dewar previously initiated a Pop-Up Shop in Downtown Bennington for the Better Bennington Corporation, which was well received. Following the discontinuation of the pop-ups, Dewar sought another avenue for vendors to personally sell their merchandise. Some of these small business owners aspire to establish their own brick-and-mortar stores in the future, while others rely solely on festivals and markets. 
 
"I am grateful to Sarah for offering the perfect space for this new venture," said Dewar. "I have developed personal relationships with these vendors and thoroughly enjoy the atmosphere. The Apple Barn is a stunning shop in a prime location for both catching the attention of drive-by traffic and drawing devotees, both local and from afar."
 
While the future of the Bennington Farmer's Market seems uncertain, it did not influence the creation of this new market. However, Dewar is open to food vendors during their transition period.
 
This non-juried festival has space for about 15 vendors, who will rotate weekly. Discounts are available for signing up for multiple dates in advance, with no commitment required for the entire season at this time. Dewar has waived the vendor fee for the first event to attract new vendors and ensure a full market on Day One.
 
Vendor applications are available via email request (orchardairllc@gmail.com) or through the following link: [Vendor Application Link](https://drive.google.com/file/d/1ls6ouJLBBMR-mm7FTq0iL_UHEZf9_WNC/view?usp=drive_link)
If you would like to contribute information on this article, contact us at info@iberkshires.com.

We Can be Thankful for Vermont's Wild Turkeys

MONTPELIER, Vt. — One of our native wildlife species historically played an important role on Thanksgiving Day.  
 
North America's native wild turkeys were the ancestors of the Thanksgiving turkey on our dinner table. 
 
Originally found only in the wild, turkeys now exist as meat-producing domesticated varieties -- the broad breasted white, broad breasted bronze, white Holland, bourbon red, and a host of other breeds – all of them descended from our native wild turkey. 
 
More than 140,000 servings of Vermont wild turkeys are harvested each year – that's 140,000 servings of free-ranging, wild and sustainably harvested protein. 
 
Wild turkeys exist throughout Vermont today, but that was not always the case.  Wild turkeys disappeared from Vermont in the mid-to-late 1800s due to habitat destruction when land was cleared for farming and only 25 percent of the state was covered by forest.
 
The wild turkeys we see in Vermont today originated from just 31 wild turkeys stocked in Southwestern Vermont by the Vermont Fish and Wildlife Department in 1969 and 1970.  Vermont's forest habitat was once again capable of supporting turkeys.  State wildlife biologists moved groups of these birds northward, and today Vermont's population of turkeys is estimated at close to 50,000.    
 
This is just one of many wildlife restoration success stories we can be thankful for in 2024.  Funding for Vermont's wild turkey restoration was derived from the sale of hunting licenses and a federal tax on hunting equipment. 
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