Virtual Sourdough Workshop

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SHEFFIELD, Mass. — Dewey Hall will host a virtual sourdough talk with Richard Bourdon, founder of Berkshire Mountain Bakery.
 
Bourdon will be joined by Sarah Reynolds North of Found Bread in her kitchen in New Marlborough.
 
In this pre-filmed 60-minute workshop, Richard and Sarah will show how to mix the dough by hand. That will be followed by a lesson on how to shape proofed dough into a loaf. Along the way, they will offer time-tested tips and tricks for ensuring professional results—with practice. 
 
Questions are welcome via chat and will be answered by Richard and Sarah during a live Q & A time at the end. 
 
The presentation will take place Feb, 28 from 5:30 to 7 pm.
 
Sign up using this link. The event is free but a donation is requested.
 
The workshop is a precursor for Dewey Hall's third annual  Sourdough Bread Contest on March 15. The culinary celebrity judges will be Jean-Francois Bizalion of Bizalion's Fine Foods, Richard Bourdon of Berkshire Mountain Bakery, and Sarah Reynolds North of Found Bread. Cash prizes will be awarded for Best Bread in three categories: Traditional Sourdough (grain variation welcome), Gluten Free, and Embellished (can include fruits, nuts, seeds, spices, etc.
 
 

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Berkshire Agricultural Ventures Appoints Three New Board Members

GREAT BARRINGTON, Mass. — Berkshire Agricultural Ventures announced the appointment of three new members to its Board of Directors. 
 
Farmer and local agricultural leader Meg Bantle, community volunteer and farm business co-founder Mimi Beaven, and former BAV interim executive director Glenn Bergman were elected at the Board’s Annual Meeting in December 2024. 
 
"We are thrilled to welcome these new members to our Board. BAV continues to work hard to expand its Board to reflect the community and geography we serve. These individuals bring new skills and experiences that will enhance the effectiveness of our work in the Berkshire-Taconic region," BAV Board President Maryann Tebben said.
 
Meg Bantle is a sixth-generation farmer and the co-founder of Full Well Farm in Adams, MA, a queer- and woman-owned no-till vegetable and cut flower farm. Bantle brings a commitment to food justice with a focus on providing access to fresh, local produce to the northern Berkshire community. Full Well Farm has been a BAV partner over the past several years.
 
Mimi Beaven, a native of the United Kingdom, brings a farming background and a love of the natural world, food, and community, as well as their intersections. In 2012, she and her husband founded Little Ghent Farm/Made In Ghent, restoring 75 acres in Columbia County, NY, to productive farmland and raising laying hens, meat chickens, ducks, and pigs. The business, now closed, also developed a 20C-certified farm kitchen and store, rental accommodation, and workshop program. Beaven has been an active volunteer with area nonprofits and schools.
 
Glenn Bergman is a food industry leader and former executive director of Philabundance, a $55 million nonprofit food bank in Philadelphia. He also served as general manager of Weavers Way Co-operative Market, a Philadelphia co-operative food market, among other positions in the food sector. From 2020 to 2023, Bergman was interim executive director of BAV, expanding the organization’s Board, staff, and client relationships.
 
"We are grateful to Meg, Mimi, and Glenn for their willingness to contribute their time and talents to BAV. Our Board and staff look forward to working with them as BAV enters its ninth year as a nonprofit serving local farmers and food producers and seeking to make a real difference in the local food system," BAV Executive Director Rebecca Busansky said. 
 
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