Hunters Urged to Wear Orange

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MONTPELIER, Vt. — Vermont Fish and Wildlife is reminding hunters to wear fluorescent hunter orange.
 
"Hunting is one of the safest outdoor activities, thanks to advances in education as well as science," said Vermont Hunter Education Program Coordinator Nicole Meier.  "Our volunteer hunter education instructors stress that wearing orange during hunting season is important, and studies prove that wearing fluorescent hunter orange keeps hunters visible to other people in the woods, but it keeps them relatively invisible to deer."
 
While some hunters might be concerned that deer are scared by hunter orange, in fact deer have been shown to be unaffected by the color.  A deer's vision is based on movement, patterns and color variations.  Unlike humans, deer do not have multiple color receptors in their eyes.  They can see color, but their spectrum is limited.  This means deer must rely heavily on their ability to detect movement over the ability to interpret color variations and patterns.
 
"Every year we should strive to be the safest we can be by wearing at least a hunter orange hat and vest," added Fish and Wildlife Commissioner Christopher Herrick.  "Deer are most active during dawn and dusk hours when visibility is low.  You can improve your chances of being seen by other hunters by wearing hunter orange, which can be seen even in low-light situations."
 
Hunting in Vermont continues to be a safe recreational pursuit and hunters can help keep it that way by choosing to wear hunter orange. 
 
"While it isn't recommended to wear orange during waterfowl and turkey seasons, we certainly still recommend hunter orange when you are going to and from your blind, treestand or calling spot," said Meier.
 
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We Can be Thankful for Vermont's Wild Turkeys

MONTPELIER, Vt. — One of our native wildlife species historically played an important role on Thanksgiving Day.  
 
North America's native wild turkeys were the ancestors of the Thanksgiving turkey on our dinner table. 
 
Originally found only in the wild, turkeys now exist as meat-producing domesticated varieties -- the broad breasted white, broad breasted bronze, white Holland, bourbon red, and a host of other breeds – all of them descended from our native wild turkey. 
 
More than 140,000 servings of Vermont wild turkeys are harvested each year – that's 140,000 servings of free-ranging, wild and sustainably harvested protein. 
 
Wild turkeys exist throughout Vermont today, but that was not always the case.  Wild turkeys disappeared from Vermont in the mid-to-late 1800s due to habitat destruction when land was cleared for farming and only 25 percent of the state was covered by forest.
 
The wild turkeys we see in Vermont today originated from just 31 wild turkeys stocked in Southwestern Vermont by the Vermont Fish and Wildlife Department in 1969 and 1970.  Vermont's forest habitat was once again capable of supporting turkeys.  State wildlife biologists moved groups of these birds northward, and today Vermont's population of turkeys is estimated at close to 50,000.    
 
This is just one of many wildlife restoration success stories we can be thankful for in 2024.  Funding for Vermont's wild turkey restoration was derived from the sale of hunting licenses and a federal tax on hunting equipment. 
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