Composting with Bears in Mind

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MONTPELIER, Vt. — The Vermont Fish and Wildlife Department says many people are having problems with bears looking for food near their homes, and with the food scrap ban in effect the department is providing tips for people who are composting at home so they can avoid attracting hungry bears. 

"We have been receiving lots of reports of bears on decks, tearing down bird feeders, wrecking beehives, killing chickens, and getting into trash, compost and garbage containers," said bear biologist Jaclyn Comeau.  "We are offering some guidance on how to compost at home without attracting bears."

"First though, to deter bears, bird feeders need to be taken down until we have a foot or more of snow in December.  Then, make sure anything else that might smell like food is picked up.  And keep your trash container secured inside a sturdy building and don't put it outside until the morning of pickup.  Beehives, chicken coops and compost bins can be protected with electric fencing."

If you know bears are active in your neighborhood, the best way to avoid attracting them is to take food scraps to one of the drop-off stations.  You can locate them by contacting your local solid waste management district or town at www.802recycles.com, or ask your trash hauler if they pick up food scraps for composting. 

Composting at home while minimizing the chances of attracting bears can best be done with these tips:

  • Use three parts of brown material for one part of green material.  Browns can be dried leaf and yard debris, wood chips, which often can be delivered to your house free by a local tree service company, or shredded paper.  Greens include kitchen scraps, vegetables and small amounts of fruits.  Adding lots of brown material minimizes smells and speeds up composting.
  • No meat, bones or seafood leftovers.  They do not break down quickly and are strong wildlife attractants. 

The food scrap ban allows people who compost at home to dispose of meat, bones and seafood in the trash, so they can be kept in a freezer until trash day.  

  • Give your compost oxygen by frequently mixing it or turning it over if it is in a container.  This reduces odors and speeds up composting.
  • Does your compost smell?  If so, turning it, adding more brown material and adding a layer of wood shavings or sawdust to the top should solve the issue.
  • Enclose your composter with electric fencing or compost in a hard, durable container with a lid that will be challenging for a bear to open.  Some types of tumblers are bear-proof.
  • Electric fencing, with food scent added to the wires will discourage even persistent bears. 
  • If you are currently having a bear issue, delay starting your new compost pile until the bear issue resolves.  Until then, keep food scraps in the freezer or bring them to a collection site.

To learn more about properly composting food waste, go to the Department of Environmental Conservation's website at www.VTrecycles.com.

If you are having problems with bears, you should submit a bear incident report to Vermont Fish and Wildlife at https://anrweb.vt.gov/FWD/FW/WildlifeBearReport.aspx

If a bear is causing damage, you are also urged to contact your local game warden.  You can find out who your local warden is at https://anrweb.vt.gov/FWD/FW/WardenLookup.aspx

Composting without attracting wildlife takes careful planning.  For information about living with bears and to report bear damage, visit Fish and Wildlife's website www.vtfishandwildlife.com.

If you would like to contribute information on this article, contact us at info@iberkshires.com.

We Can be Thankful for Vermont's Wild Turkeys

MONTPELIER, Vt. — One of our native wildlife species historically played an important role on Thanksgiving Day.  
 
North America's native wild turkeys were the ancestors of the Thanksgiving turkey on our dinner table. 
 
Originally found only in the wild, turkeys now exist as meat-producing domesticated varieties -- the broad breasted white, broad breasted bronze, white Holland, bourbon red, and a host of other breeds – all of them descended from our native wild turkey. 
 
More than 140,000 servings of Vermont wild turkeys are harvested each year – that's 140,000 servings of free-ranging, wild and sustainably harvested protein. 
 
Wild turkeys exist throughout Vermont today, but that was not always the case.  Wild turkeys disappeared from Vermont in the mid-to-late 1800s due to habitat destruction when land was cleared for farming and only 25 percent of the state was covered by forest.
 
The wild turkeys we see in Vermont today originated from just 31 wild turkeys stocked in Southwestern Vermont by the Vermont Fish and Wildlife Department in 1969 and 1970.  Vermont's forest habitat was once again capable of supporting turkeys.  State wildlife biologists moved groups of these birds northward, and today Vermont's population of turkeys is estimated at close to 50,000.    
 
This is just one of many wildlife restoration success stories we can be thankful for in 2024.  Funding for Vermont's wild turkey restoration was derived from the sale of hunting licenses and a federal tax on hunting equipment. 
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