Bidwell House Online Springtime Wild Edibles in the Southern Berkshires

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MONTEREY, Mass. — The Bidwell House Museum will present the final talk in the 3rd annual winter Zoom lecture series. 
 
Members: Free. Non-members: $15. Only one registration required per household. Lecture will be held via Zoom. 7 p.m.
 
For the March 15 talk the museum will be joined by wild edibles enthusiast Russ Cohen, who will present Springtime Wild Edibles in the Southern Berkshires.
 
Cohen will share a slideshow covering at least two dozen wild edibles available in the springtime. These include plant species, like Daisies and Dandelions, to species like Calamus and Carrion Flower. 
 
While the main season for mushrooming in the Berkshires doesn't begin until the summer, Cohen's talk will also cover a few edible mushroom species available in the springtime. Keys to the identification of each species will be provided, along with info on edible portion(s), season(s) of availability and preparation methods, as well as guidelines for safe and environmentally-responsible foraging.
 
According to a press release: 
 
Until his retirement in June of 2015, Cohen Cohen's "day job" was serving as the Rivers Advocate for the Massachusetts Department of Fish and Game's Division of Ecological Restoration. Now Cohen has more time to pursue his passionate avocation, which is connecting to nature via his taste buds, and assisting others in doing the same. In addition to leading over three dozen foraging, he has set up a small nursery in Weston where he grows/keeps plants that he propagates from seed (some of which he collected himself). He is then partnering with land trusts, cities and towns, schools and colleges, state and federal agencies, tribal groups, organic farms and others to plant plants from his nursery in appropriate places on their properties.
 
Cohen will follow up this talk with a guided foraging walk later in the spring. More information about that will go up on the Museum website in March.
 
The lecture will be held via Zoom. Registration via the Museum event page is required, https://www.bidwellhousemuseum.org/event/springtime-wild-edibles-in-the-southern-berkshires/
 
Details for how to access the event will be sent via email a few days in advance.

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Great Barrington Price Chopper Now Market 32

By Brittany PolitoiBerkshires Staff

The new store features a larger pharmacy, wine and beer and more organic foods and produce. 
GREAT BARRINGTON, Mass. — All three Price Choppers in the county have now been upgraded to Market 32s.
 
Regional and local employees cut the ribbon Friday morning on the final rebranded store, at 300 Stockbridge Road. The modern makeover of the 49,500 square-foot space will now provide the same shopping experience for all local customers.
 
It is the company's 51st rebrand into a Market 32 store.
 
"Throughout our stores in the Berkshires, we have introduced the Market 32 brand one store at a time. Pittsfield, Lenox, and we knew that this building was older and I think customers were probably a little disappointed that to go to Pittsfield and Lenox, you have the newest store that we offer, and this was sort of an older building," said Stephen Speelman, the grocer's zone director.
 
"It took a little work but we were able to finally bring this brand to the town of Great Barrington and now, we're consistent."
 
He said the Market 32 models appeal to the younger generation while not alienating the older generations. This location now has an expanded pharmacy, a beer and wine department, and an emphasis on organic food and produce.
 
"The biggest thing is, this is about the way we treat customers. We really want customers to feel that we really care about the fact that they shop here, that they chose us," Speelman said.
 
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