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Shelley Strizzi has taken over the former Joanne's Luncheonette on Elm Street. She and her boyfriend David Amuso say the diner is a family affair.

Shelley's Kitchen Continues Community Atmosphere on Elm Street

By Sabrina DammsiBerkshires Staff
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PITTSFIELD, Mass. — Shelley Strizzi found her way back to the space that started her restaurant career but this time around, she owns it.
 
Strizzi and her boyfriend, David Amuso, opened Shelley's Kitchen in the former Joanne's Elm Street Luncheonette. 
 
Joanne's had been part of the community for nearly a half century, developing a strong patronage and a connection with the community. 
 
For Strizzi, the former diner became part of her journey helping her ignite her passion in the food industry. 
 
She started working for Joanne at the age of 14, when she would walk to the establishment after school and spend her Saturdays washing dishes. She went on to work at a variety of restaurants including Cim's Tavern, Luau Hale, and The Soda Chief and jumped around positions, including waitressing and  bartending, learning the industry. 
 
"I've worked in the restaurant business for 40 years and I've always loved it … it's just fun. You know, it's family. My nanny always told me it's family, friends, good food and good times," Strizzi said. 
 
The Pittsfield native wants to give back to the community that made her who she is today. 
 
"This is where the dream started for her. She never really lost it. Just never thought she was able to come. Very rarely does somebody end up owning the place where they started," broker Steve Ray said.
 
"She was fortunate enough to go out and work for some of the best in the industry at what they do and take a page from each one. There's no doubt she'll do well."
 
Strizzi often told Amuso of her desire to own a restaurant of her own but never thought in "a million years" that dream would turn into reality.
 
The hometown eatery vibe that the community has come to love still runs deep in the foundation of the new Shelley's Kitchen. Although they have only been open three weeks, they already have regulars, Strizzisaid. 
 
The restaurant is family run with some of the staff being Strizzi and Amuso's parents, kids, or grandchildren. 
 
"We've got four generations on the weekends working here. That's pretty amazing," Amuso said.
 
Other staff and patrons have also become part of the Shelly's Kitchen family. Some of the patrons who choose to make the diner a regular part of their day have had their meals named after them.
 
Although Joanne Longton retired in January, she still comes into the diner and helps out whenever they need her, Strizzi said. 
 
Strizzi is continuing with the same community that Longton cultivated, Ray said. 
 
"It's more of a little community place here and that's what Joanne obviously had. She knew that Shelley would keep that going and that's why I think she was so happy to see that it was Shelley," he said. 
 
The diner serves up eggs, pancakes, sandwiches, homemade pie, and other classic meals Monday, Wednesday, Thursday, and Friday from 6 to 2 and Saturday and Sunday from 6 to 12:30. 
 
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Tags: new business,   restaurants,   

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State Fire Marshal: Fall Back Safely

STOW, Mass.—With the end of daylight savings time coming on Nov. 3, Massachusetts fire officials issued a seasonal reminder to check smoke and carbon monoxide (CO) alarms and change the batteries when changing clocks.

"Working smoke and CO alarms are vital to your safety at home," said State Fire Marshal Jon M. Davine. "As we 'fall back' this weekend, protect yourself and the people you care for by putting fresh alkaline batteries in alarms that use them and replacing alarms that are out of date."

Today's smoke and carbon monoxide alarms have the manufacturing date printed on the back of the device. Smoke alarms should be replaced after 10 years, and CO alarms should be replaced according to the manufacturer's instructions – usually 5, 7, or 10 years, depending on the model. Unless you have newer alarms with 10-year sealed batteries, this is also a good time to replace the alkaline batteries in all your alarms. And remember to test your smoke and CO alarms once a month to be sure they're working properly.

Heating Season Brings Carbon Monoxide Hazards

Foxborough Fire Chief Michael Kelleher, president of the Fire Chiefs Association of Massachusetts, emphasized the importance of working carbon monoxide alarms as we enter the colder months.

"Carbon monoxide is a leading cause of poisoning deaths in the United States, and heating equipment is the main source of carbon monoxide in the home," Chief Kelleher said. "We can't see, smell, or taste carbon monoxide. Working CO alarms are the only way to detect this invisible killer."

Replacement Alarms Should Have Sealed, Long-Life Batteries and a Hush Feature

Replacing your old single-station smoke alarm? Choose alarms that have sealed, long-life batteries and a hush feature. This makes it less likely that someone in the home will use the batteries for another device, forget to change them twice a year, or remove them when cooking causes smoke in the kitchen.

"Disabling a smoke alarm puts you, your loved ones, and everyone in the building at risk," said State Fire Marshal Davine. "Never remove batteries from a smoke alarm except when putting fresh ones in."

Alarms Should Be Listed by an Independent Lab

Massachusetts requires that all smoke and carbon monoxide alarms be listed by a nationally recognized testing laboratory such as Underwriters Laboratories (UL) or Intertek (ETL). Listed devices will have the laboratory's mark on the back. In recent years, fire officials have seen numerous smoke and carbon monoxide alarms that were purchased online and either have counterfeit marks or no mark at all.

"Smoke and CO alarms can be the difference between life and death, but only if they work properly." said Chief Kelleher. "When you purchase a new alarm, choose one from a well-known, national brand. We've seen many alarms that were purchased online and don't meet the safety requirements of our State Fire Code. If the price seems too good to be true, then it probably is."

Create & Practice a Home Escape Plan

"Changes to building construction and furnishings mean we have less time to escape a fire at home than ever before," said State Fire Marshal Davine. "You could have just three minutes to get out safely."

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