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RIBCO sells a line of snow plows, snow blowers, and power equipment and drainage and sewer supplies.
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R.I. Baker offers a range of welding, metal fabrication and machinery repair.
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The company is situated in an old mill in Clarksburg.
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RIBCO has locations in Clarksburg on River Road and in Pittsfield.
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RIBCO sells outdoor power equipment and offers seasonal storage for winter equipment.
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RIBCO is located at 537 Dalton Ave. in Pittsfield.

R.I. Baker, RIBCO Servicing Berkshires and Beyond Since 1938

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Tom Pelczysnki runs both R.I. Baker and RIBCO, locally grown businesses headquartered in Clarksburg. 
CLARKSBURG, Mass. — Nestled in an old wool mill on River Road is a pair of Berkshire County-grown businesses that are still thriving after nearly 80 years in business. 
 
RIBCO Supply, which grew out of its neighbor R.I. Baker, sells outdoor power equipment, drainage and sewer supplies, snow blowers, snow plows and municipal supplies, among other things. Its neighbor is R.I. Baker Co., a commercial metal fabrication and certified welding company that began in 1938. The latter also does pipe fitting, plumbing equipment, and machining.
 
R.I. Baker was started by Russell Baker as a small plumbing shop that operated out of Baker's garage. Eventually, Baker moved his business to its current location and took up millwright services, metal fabrication, and certified welding.
 
Now, Tom Pelczynski runs the business, as well as RIBCO next door. According to Pelczynski, RIBCO started out of necessity. Contractors would come to R.I. Baker and ask if they sold supplies. At the time, they did not, but in the mid-1970s, R.I. Baker expanded and opened up RIBCO to cater to these customers.
 
Readers may not have heard of R.I. Baker before, but will recognize some of the entities that it does business with: SABIC in Pittsfield, for instance, employs an R.I. Baker millwright and Williams College and Specialty Minerals both bring their large machinery to Clarksburg for repairs.
 
"We're a job shop," said Pelczynski, meaning that they don't mass-produce mechanical parts. Rather, when some business needs a specific item fixed or produced, they will come to R.I. Baker to have it looked at. 
 
While R.I. Baker has grown over the years, it is not the behemoth that many may fear. 
 
"We're small enough to be able to change direction, change course," Pelczynski said, and are nimble enough to aid local businesses in a pinch.
 
When R.I. Baker first opened its doors, it drew on many of the businesses in Berkshire County, which included some mills. Over time, however, mills moved away, which prompted a shift in focus toward the more residential/contractor-based RIBCO.
 
RIBCO has a store on Dalton Avenue in Pittsfield, which opened in 2006, and between the two locations the business can service all of Berkshire County. They even cover Southern Vermont and parts of New York.
 
Indeed, RIBCO provided much-needed services to South County throughout the COVID-19 pandemic. When second-homeowners moved to the Berkshires semi-permanently, their septic systems often needed to be repaired because they experienced more stress than normal. RIBCO was able to supply them with the materials they needed from its Pittsfield location.
 
Another invaluable service that RIBCO provides is equipment storage. RIBCO will pick up, repair, and store equipment like lawnmowers and snow blowers. They'll deliver it "all serviced and ready to go." Customers will often store their equipment seasonally; for instance, most people will want to get their snow blowers serviced in the summer.
 
As Pelczynski noted, snow blowers "don't fail when they're sitting there in the summertime." Rather, they break when users need them most. Regular service will ensure that they run smoothly, and RIBCO can keep them that way for a low cost.
 
This focus on customer convenience is part of RIBCO's strategy to bring in more residential customers. Pelczynski wants "Joe Homeowner [to] feel comfortable walking into a RIBCO Supply," whether in Clarksburg or Pittsfield.
 
R.I. Baker services commercial businesses all over Berkshire County and beyond. It has done work for as far away as California, China, and even Indonesia. Despite this sometimes global reach, R.I. Baker is fundamentally a community business. Many of the R.I. Baker welders, fabricators and other skilled workers are recruits from McCann Technical School's co-op program, which serves as "a great feeder program" for the business.
 
RIBCO's website can be found here. It is open Monday through Friday, 7 a.m. to 4:30 p.m. in both Clarksburg and Pittsfield.

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Main & Mill: A Vibrant New Restaurant on Main Street

By Breanna SteeleiBerkshires Staff

NORTH ADAMS, Mass. — You can now enjoy another eatery on Main Street by well-known restaurant siblings Colleen and Sean Taylor.

Their restaurant Main & Mill opened for the first time Tuesday, bringing their vision of creating something vibrant and new to downtown North Adams.

"We have created Main & Mill to be part of our day. It's very seasonal ingredients, thoughtful cooking, beauty, beautiful presentation and dishes. And we really wanted to be part of the community, the downtown area, and start a vibrant area on this end, which has been shuttered for a while," said Colleen.

The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Karla Rothstein and Salvatore Perry of Latent.

The bank closed in early 2021 and was purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 

Colleen saw potential and said she initially wanted the building when it first went up for sale. Being good friends with Rothstein and Perry, she helped them design the kitchen and the bar before learning in March that she could lease it as a restaurant space, something she told them would be a great idea.

She said one of the most important things about the restaurant was the collaboration between Rothstein, Perry, and the Wadsworths, who put a lot of time and energy into the building.

"If Sean and I had done it, we would not be able to do what the collaboration supported. The collaboration of the three of us being able to really have that kind of money to put in down here. The design that the architecture firm that Carla and Sal own is stunning," she said. "The time and effort, everyone came together to do this in a really trusting manner."

The two wanted the restaurant to be an all-day venture, so people could eat at any point throughout the day, all week long.

"We wanted it to be open for coffee and socialization in the morning where people can meet, have their cup of coffee, have a quiche, a vegetarian quiche, or croissant or yogurt. Something intentional with their coffee," she said. "Then move into a lunchtime for the downtown business or anybody, and then go into supper, dinner, with drinks later into the evening. So have it really be open all day long, so that there wasn't a void on any particular day."

They also wanted to do something different than the other restaurants they owned.

"We didn't want to mimic any other restaurant in town. We wanted to bring something that was inspiring, something that had some familiar things that people would see, and other things that we would bring to them for them to experience," she said.

As a woman business owner, Colleen said she wanted to bring a female chef into the kitchen. 

Colleen brought on Chef Anna DeRose, who she said puts twists on a lot of her dishes.

"So we have a creme brulee, but our creme brulee is topped with marshmallow," she said. "Our creme brulee is like almost two desserts in one. It's a s'mores creme brulee. So you could have a s'mores, and you could have a creme brulee - but when you put both of them together, fireworks go off."

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