I wish that I were reviewing one of the several movies about this pox upon our house that are certain to be made when the horror is deep into our rearview mirror. But until that glorious return to normality has us resuming all the simple joys of life we take for granted, like going to the movies, I'll be retro-reviewing and thereby sharing with you the films that I've come to treasure over the years, most of which can probably be retrieved from one of the movie streaming services. It is my fondest hope that I've barely put a dent into this trove when they let the likes of me back into the Bijou.
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Contemplating director John Hughes' "Planes, Trains and Automobiles," a touchingly hilarious paean to friendship, I mentally glanced back for a second to Charlie Rose' interview of legendary architect Philip Johnson, then about 92. Still vital, vibrant and deep in requested commissions, he regaled Rose of his "secret" to success, longevity and happiness. But while applauding Johnson for his joie de vie, Rose couldn't help but ask how the celebrated builder reconciled life with all his old friends now gone. Not skipping a beat, Johnson glibly responded, "Oh, you make new friends."
Geez, that's cold, I thought … such pragmatism about so rare and invaluable a sentiment. How many truly close friends does one accumulate in life? Playmates are one thing, but I'm talking soul mates.
I miss Bob. I could call him late at night and randomly throw out a shared memory. He'd laugh. I'd laugh. All of it saying, you're here, I'm here, we acknowledge each other's lives. That'd be enough. We hang up, smiles on our faces
Oh, sometimes I blurt a cherished phrase to a total stranger, Holden Caulfield style, just to keep it alive a little longer, perhaps hoping to see if it might conjure some spirit. And while I understand why Johnson preferred not to dwell on such things, I don't know if life would mean as much to me without this dab of respectful melancholia that says, "I knew you, and I remember you."
What Hughes so passionately delves amidst the slapstick, cacophony and nutty incongruity of two vastly diverse men tossed into screwball circumstances is that, while you rarely make new friends in adulthood, if you do it is a blessing. This is a preciously eccentric buddy-buddy/road movie to beat the band, the jaunty, farcical momentum sneakily cloaking the mushiness men are so famous for avoiding like the dickens.
Hughes comically epitomizes the aversion in a scene where Steve Martin's Neal Page, a big deal exec, and John Candy's Del Griffith, a traveling shower curtain ring salesman, must share a motel bed. Waking up in an awkwardly compromising configuration, both men, visibly abashed, jump from the mattress and beat their chests in a show of machismo, with Neal almost instinctively asking, "You see that Bears game last week?"
"Helluva game, helluva game," Del answers in his most masculine voice.
The film is a crash course in acquaintanceship as Neal and Del, who, by chance necessity team up in New York in an attempt to get home to Chicago in time for Thanksgiving, their alternately wild and philosophically telling experiences taking place across the array of title conveyances.
The estimable catalog of hilarious memories worthy of recounting to grandchildren -- you know, the sort of calamities that aren't so funny when they're happening -- are accrued in but two days.
Attesting that friendship may only be second to romantic love in the realm of enigmatic human emotions, auteur Hughes mines a meaningful thought or two about its root essence, reverently recognizing beneath the hijinks the sacrifice, generosity and tolerance to achieve the real deal.
While Del is for the most part a convivial, meat-and-potatoes guy, albeit overly loquacious to Neal's dismay, our more buttoned-down traveler is, to coin a phrase, the proverbial pickle whose high school yearbook picture might have written beneath it, "Least likely to make a new friend."
Many of his strident invectives concerning Del's habits and demeanor take us aback in their harshness. But here's where our moviegoing idealism kicks in.
People rarely change their spots. You meet up for lunch with a friend who years ago bored you to death with her long, self-serving bubba meises (Yiddish for inconsequential stories), thinking maybe things have changed. But, after about only 7 1/2 minutes, how wrong you were.
But the movies, aside from the avant-garde stuff and some of the darker genres, most often encourage faith. Misers can become philanthropists, idiots become smart, and yes, even that stultifying bore you dreaded having lunch with can become fascinating. The right script can cure just about any human failing. All of which isn't that naïve if you consider that most of civilization's accomplishments begin with a vision. In the best-case scenario, the cinema is a vicarious conduit, like literature, just waiting for humankind to catch up with its dreams.
Thus, as we giddily witness the constantly at odds quarrelers slapdashedly navigate practically every mode of travel between New York and Chicago, what our inner goodness revels in most is the hope-inspired flowering of a friendship.
"Planes, Trains and Automobiles," rated R, is a Paramount Pictures release directed by John Hughes and stars Steve Martin, John Candy and Laila Robins. Running time: 93 minutes
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Drury High Students Get a Taste of Local Beef
By Breanna SteeleiBerkshires Staff
The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School.
NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.
Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010.
North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other.
BAV hopes the project can takeoff and expand into more schools or institutions.
"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.
She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.
"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done."
Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers.
Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.
Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.
"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."
Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.
"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.
The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students.
A couple students who had the burger for lunch said it was good.
Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system. click for more
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