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Dave Moran, BCC's director of facilities, and Laura Saldarini, director of Academic Operations and chair of the Green Team, traveled to the Massachusetts State House to represent BCC at the Leading By Example Awards.

Berkshire Community College Wins Prestigious Sustainability Award

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PITTSFIELD, Mass. — Berkshire Community College was one of eight state organizations that was recognized at the 13th annual Leading by Example awards for clean energy initiatives in public higher education in the commonwealth by the Massachusetts Department of Energy Resources.

The Leading by Example program is administered by the Department of Energy Resources and works collaboratively with state agencies and public colleges and universities to advance clean energy and sustainable practices that reduce the environmental impacts of state government operations. The awards were presented at a State House ceremony by DOER Commissioner Judith Judson and Division of Capital Asset Management and Maintenance Commissioner Carol Gladstone.

"What an exciting day today," said Ellen Kennedy, BCC's president. "Our efforts with renewable energy, composting, recycling and, frankly, our culture of commitment to sustainability through sustainable practices and a sustainability mindset are reflected in the decision to recognize the College for this prestigious honor."

BCC received a recognition award for clean energy, waste reduction and additional sustainability initiatives, including the installation of solar PV that generates the equivalent of 20 percent of campus electricity consumption, achieving an 81 percent waste diversion rate, and second place nationwide in the Recyclemania program through significant composting and recycling programs, a deep retrofit of the Hawthorne/Melville to meet LEED Silver standards, and more.


Much of this work couldn't have been done without the collaborative effort of the Green Team, the group on campus dedicated to reducing the college's carbon footprint, improve sustainable practices, and collaborate with other colleges and institutions.

"Since joining the Green Team, I have already been able to make a difference on my campus," said Brennah Brickle, freshman environmental science major at BCC. "I had the idea to start a work-study program where I assist and educate students and staff on how to properly dispose of their waste into the correct bins in the cafeteria. The Green Team was receptive of the idea and I went to work from there, seeing a significant change in our waste diversion immediately."

These efforts have not been for nothing. According to the facilities department, the day Brennah began working in the cafeteria, they saw a notable increase in the amount of correctly composted and recycled materials and decrease in the amount of waste going to landfills. This effort in conjunction with other initiatives on campus should put BCC on track to reach the goal of a 90 percent waste diversion rate and become number one in the country in the RecylceMania competition this year.

"At BCC we understand that is necessary to make changes in our daily routine so that we reduce our waste output and energy usage. The Green Team meets regularly to discuss and implement ideas and strategies across campus. Students, administration, faculty and staff all work together on green-minded actions and in doing so we set an example for our students and community members. We are very proud of our composting, recycling and energy reduction efforts," said Travis Costello, Green Team member and liberal arts major, class of 2020.


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Helping Hands in Pittsfield on MLK Day

By Brittany PolitoiBerkshires Staff
PITTSFIELD, Mass. — There were four volunteer initiatives for the Berkshire Community College Day of Service: crafting Valentine's Day cards for Hillcrest residents, office organization with Western Mass Labor Action, cleaning the Harvest Table (a local food pantry and meal site), and sorting clothing and toy donations with the Gladys Allen Brigham Community Center, in partnership with Berkshire United Way. 
 
The Harvest Table is run by First United Methodist Church, located at 55 Fenn St., where the day's opening breakfast was held. It serves approximately 300 people every week. The pantry offers a hot breakfast every Tuesday from 8 to 9:30 and dinner from 3:30 to 5:30, said Pamela Wall, the church's food program manager.
 
Wall also took the opportunity to highlight that the pantry needs Spanish-speaking volunteers every Tuesday from 3:30 to 5:30 because 70 percent of its clientele are Spanish-speaking.
 
"Some of them do not speak English at all, and a lot of them can't read, so to communicate with them is difficult unless we have an actual person that can speak Spanish," she said. 
 
"The apps work fine for people who can read, but the ones that can't read, can't read the apps." 
 
At the Gladys Allen Brigham Community Center auditorium, volunteers sorted shoes clothing, toys, and books for the Discover the Eureka! Family Day and toy store. This is the center's third year hosting a free store. 
 
"It's a free event for the community volunteer staffed by girls who are in our Eureka! program, which is our teen girls that are in a STEM and career readiness program to help encourage them to give back to their community, while also pursuing careers, whether it's stem or whatever makes them feel empowered," Development and Communications Manager Abigail Allard said. 
 
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