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Owner Scott Grupe's restaurant EAT focuses on fresh food made from scratch.

'EAT' Restaurant in Williamstown Opens in Colonial Plaza

By Jack GuerinoiBerkshires Staff
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EAT opened in a former pizzeria in the Colonial Shopping Center.
WILLIAMSTOWN, Mass. — EAT brings casual fresh Italian cuisine to town.
 
Owner Scott Grupe said when he cooks anything, above all it needs to be fresh.
 
"Everything is made from scratch," he said. "Everything including all of sauces, dressings, and dough. Pretty much everything."
 
Grupe said this was true of his last restaurant, East Arlington Takeout in Vermont, which he ran for six years. He said he has brought the same quality and inspired name (East Arlington Takeout or EAT) to Berkshire County.
 
He began considering a move about a year ago. His daughter goes to school in the area and he has other ties to Berkshire County. So when his lease ran out in Arlington, he decided to try something new.
 
"I decided to start a new and put some seats in," Grupe said. "There were other places I looked at up here but nothing had seats available. Takeout was fun but I wanted something different."
 
Takeout is still a cornerstone of the business but now with more room, he wants to put a focus on dining.
 
The restaurant rolled out with a soft opening on Jan. 10; it also offers catering and has space for group events.
 
The menu has the expected Italian classics as well as a long list of grinders such as "The Steak Explosion" and specialty pizzas including "The 3 Pigs and Their Friends." EAT also offers daily soups and quiches and frequent specials along with beer and wine.
 
Grupe said he may add more steak options as he goes along but does not want to directly compete with other restaurants in town or even in the same plaza.
 
"I am not going to be a bistro because there is one two doors down and I am not going to do Mexican because that is another few doors down," he said. "We are going to sell pizzas but we are not just a pizza restaurant."
 
Grupe said things are starting to pick up since the soft opening.
 
"Last night was the first night we tried dinner," he said on Wednesday. "It started out slow and then about 6:30 it kicked in and we had six or seven tables ... it happened quick."
 
He said he may add delivery in the future.
 
EAT is open Tuesday from 4-9, Wednesday and Thursday 11:30 to 9, Friday and Saturday 11:30 to 10, and Sunday 4-8. The phone number is 413-458-6164. 
 

Tags: new business,   restaurants,   

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Williamstown Business Owner Calls for Action on Economic Development

By Stephen DravisiBerkshires Staff
WILLIAMSTOWN, Mass. — A Spring Street business owner and former town official is sounding the alarm about the economic health of the Village Business District.
 
Amy Jeschawitz, who owns Nature's Closet and formerly served on the Planning Board, went to the Finance Committee last week to raise concerns about what she characterized as the lack of an "overall plan" for economic development in the town.
 
"Economic development, housing, new growth and business all go hand in hand," Jeschawitz said, alluding to the topic that dominated the Fin Comm's meeting before she addressed the body. "I know what a struggle it is for housing in this town."
 
Jeschawitz sent a letter to both the Fin Comm and the Select Board in which she called on town officials to take action.
 
"As a community we can no longer sit and pretend we are insulated because we live in Williamstown and have Williams College," Jeschawitz wrote. "We need growth, we need new homes, we need  jobs, we need better transportation options and we need to start filling the needs of the  tourism industry who come here from NYC and the Boston area.  
 
"We do not need to form a committee to study this – we have done that repeatedly over the  years to no action. Reports sitting on shelves. We need you, the Select Board and Finance  Committee to start taking actions."
 
Jeschawitz appearance before the Finance Committee on Oct. 29 was followed by a "Williamstown Business District Walking Tour" on Thursday afternoon that was posted as a public meeting for the Select Board to have what the Williamstown Chamber of Commerce billed as "a constructive conversation … to discuss ways to improve the economic development of Williamstown."
 
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