Berkshire Grown Restaurant Week : Dine Out to Support Local Farms

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Berkshire Grown’s Restaurant Week 2007 features 25 Berkshire Grown restaurants. Berkshire Grown restaurants offer a three course prix fix dinner menu or lunch special featuring locally grown or produced foods for $20.07 a meal. To experience some of the best food in town at this crazy price you must present your Berkshire Grown membership card at the following restaurants: North County: Café Latino • Gala Restaurant and Bar • Gramercy Bistro • The Williams Inn Central County: Baroods Restaurant • Café Reva • Chez Nous • Church Street Café • Gateways Inn • Pittsfield Brew Works • Rouge Bistro • Spice • Wheatleigh (lunch, must call for reservations) • The Williamsville Inn (Sunday Only) South County: Allium • Baba Louie’s • Castle Street Café • Jack’s Grill • John Andrews • Pearls • The Old Inn on the Green • The Red Lion Inn • Route 7 Grill • Stagecoach Tavern • Uncommon Grounds (lunch only) Each member of Berkshire Grown is able to dine out with a guest for the crazy price of $20.07 a meal at any of the participating restaurants. This is a member benefit, as well as an enticement for new members to join. Anyone who wants to join Berkshire Grown can actually join at a participating restaurant during Restaurant Week, or call Berkshire Grown at 413-528-0041. Please remember that participating restaurants keep their normal operating days and hours, and may not be open some of the days. Berkshire Grown encourages interested community members to call ahead to verify when the restaurants are open as well as to make reservations. Individuals also can ask about the special menu in case you have dietary restrictions. (If someone doesn't eat meat, it will be disappointing to arrive at a restaurant and learn that their special menu features locally grown pork.) Berkshire Grown wants members and the restaurants to enjoy restaurant week so find out ahead of time what you need to know. Since the restaurant owners and staff’s participation and enthusiasm are essential to the ongoing success of Restaurant Week, Berkshire Grown urges participants to be generous when tipping their server, and base tips on the true value of the meal. Berkshire Grown is a grass roots, member supported, non-profit organization that supports and promotes local agriculture as a vital part of a healthy Berkshire community, economy and landscape. Berkshire Grown increases public awareness of healthy eating through education and outreach; by encouraging supportive agricultural programs and public policies; by establishing local food and farm networks; and by promoting the growing and marketing of locally grown foods. For more information see www.berkshiregrown.org
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BCC Celebrates This Year's 40 Under Forty Recipients

By Sabrina DammsiBerkshires Staff

The awards were presented by Barbara Hochberg, right, vice president of the Berkshire Community College Foundation. See more photos here. 
PITTSFIELD, Mass. — More than 300 community members attended the 40 Under Forty Awards celebration on Thursday, recognizing individuals who are dedicated to improving the quality of life for those in the Berkshires. 
 
Berkshire Community College received several hundred nominations this year and narrowed it down to 40 unsung heroes who have achieved many accomplishments, college President Ellen Kennedy said. 
 
Kennedy said it was wonderful to see previous winners nominating the next generation. 
 
"They sort of understand the importance of what this recognition can symbolize to people and the inspiration it can provide to people to be connected and committed to what's happening in the Berkshires," she said. "So it's been exciting to see it evolve that way."
 
The event is a moment to both pause but also go forward, Kennedy said afterward.
 
"So pause and really celebrate all of this talent and interest and these really creative, innovative, hard working, committed individuals, but it's also a moment to push forward on the next round of entrepreneurial innovation that can happen in the Berkshires. And a lot of these people bring that spirit to that," she said. 
 
The winners come from diverse backgrounds, including longtime residents with deep roots in the Berkshires as well as newcomers who have recently moved to the area and are already making a mark, Kennedy said. 
 
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