The Red Lion Inn introduces new spring menus

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Stockbridge - Executive Chef Brian J. Alberg of The Red Lion Inn has introduced new spring menus in the Inn's Main Dining Room and Widow Bingham's Tavern, featuring dishes ingredients that are currently coming into season. New entrees on the Main Dining Room dinner menu include Pan-Seared Lamb T-Bones, served with a Rawson Brook Chevre Potato Cake and Sautéed Spinach ($28), Grilled Stone Church Farms Duck Breast with Port-Fig Reduction ($26); and Pan-Seared Sea Bass served with Lobster Mashed Potatoes ($26). Appetizers include an Asparagus Salad ($8), Yellow Fin Tuna Nicoise ($13), and Steamed Prince Edward Mussels ($9). As always, the dinner menu also includes traditional Red Lion dishes like New England Clam Chowder ($7), Roasted Native Turkey with Farmhouse Stuffing ($23), and Roast Prime Rib of Beef, served with a buttery popover and natural jus ($30). For lunch, Chef Alberg has introduced Grilled Sea Scallop Brochette ($16), Plum Tomato & Smoked Cheddar Quiche ($11), "Campfire" Trout Fillets ($15), and a Grilled Petit Filet Mignon ($19). More casual fare is available in the rustic Widow Bingham's Tavern, where the lunch and dinner menus now feature Grilled Portabella Foccacia ($10), an "S.L.T" sandwich, prepared from Atlantic salmon, mesclun greens, and vine-ripened tomatoes ($12), and Grilled Flat-Iron Steak ($18), as well as sandwiches, salads and burgers. The new dessert menu includes Frozen Lemon Tart with Fresh Berries & Pistachio Tuille, Macadamia Nut Tart with Caramel Sauce & Whipped Cream, and Profiteroles with Raspberry Mousse & Minted Chocolate Sauce, as well as the Inn's famous Apple Pie and numerous other specialties. Desserts are priced from $6.50 to $8.00. Breakfast is served in the Main Dining Room from 7:00 a.m. until 10:00 a.m. The inn's restaurants serve lunch daily from 12:00 to 2:30 p.m., and dinner from 5:30 to 9 p.m. (10:00 p.m. on weekends). The Lion's Den pub is open weekends from noon to 1 a.m. and weekdays from 4:00 p.m., with nightly live entertainment. Located in the center of Stockbridge's historic Main Street district, The Red Lion's restaurants are open to the public as well as guests of the 108-room historic inn. Reservations are suggested by telephoning 413-298-1690. To view the complete Red Lion menus, visit www.redlioninn.com/dining .
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Lanesborough Fifth-Graders Win Snowplow Name Contest

LANESBOROUGH, Mass. — One of the snowplows for Highway District 1 has a new name: "The Blizzard Boss."
 
The name comes from teacher Gina Wagner's fifth-grade class at Lanesborough Elementary School. 
 
The state Department of Transportation announced the winners of the fourth annual "Name A Snowplow" contest on Monday. 
 
The department received entries from public elementary and middle school classrooms across the commonwealth to name the 12 MassDOT snowplows that will be in service during the 2025/2026 winter season. 
 
The purpose of the contest is to celebrate the snow and ice season and to recognize the hard work and dedication shown by public works employees and contractors during winter operations. 
 
"Thank you to all of the students who participated. Your creativity allows us to highlight to all, the importance of the work performed by our workforce," said  interim MassDOT Secretary Phil Eng.  
 
"Our workforce takes pride as they clear snow and ice, keeping our roads safe during adverse weather events for all that need to travel. ?To our contest winners and participants, know that you have added some fun to the serious take of operating plows. ?I'm proud of the skill and dedication from our crews and thank the public of the shared responsibility to slow down, give plows space and put safety first every time there is a winter weather event."
 
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