The Hub
55 Main St., North Adams, Mass.413-662-2500 |
HOURS
Tuesday through Friday: 11 a.m. to 9:30 p.m.
Call for Saturday hours.
Closed Mondays | |
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Breakfast Lunch Dinner
Breakfast
Lunch
Dressings: Ranch, Bleu Cheese, Balsamic, Caesar, Creamy Cucumber, Maple Honey Mustard, Lite Italian.
Add grilled chicken ($2.50), grilled shrimp ($4) or flat iron steak ($5) to any salad.
Make your sandwich into a wrap for .50 extra.
All sandwiches served with fries or salad of the day. | Appetizers / Starters / A La Carte | | Signature Wings
Plain, buffalo or teriyaki.
$5.95, 8 pieces; $8.95, 12 pieces |
| | Chicken Tenders
Plain, buffalo or teriyaki.
$7.95 |
| | Spinach Artichoke Dip
In a bread bowl with cheddar cheese.
$6.50 |
| | Pig Pen Shrimp
Shrimp wrapped in bacon, grilled in barbecue sauce.
$7.25 |
| | Guppies
Battered fish pieces with tartar sauce.
$5.95 |
| | Smoked Salmon Plate
Smoked salmon, cream cheese, red onion and capers with crostini.
$7.95 |
| | Quesadillas
With cheese, seasonings, and served with guacamole, sour cream and salsa.
$5.95; add chicken, $6.95; add shrimp, $8.50 |
| | Onion Rings
With barbecue sauce.
$4.25 |
| | Sliders
Mini burger with red onion, cheese, pickle and special sauce.
$1.50 |
| | Kids Menu | | Chicken Tenders
With one side.
$4.95 |
| | Guppies
With one side.
$4.95 |
| | Spaghetti with Meat Sauce
With one side.
$4.95 |
| | Burger
With one side.
$4.95 |
| | Sandwiches | | The Hub Burger
6 oz. burger. Add American, Swiss, cheddar, Muenster or bleu cheese for .50, sauteed mushrooms, grilled onions or bacon for .50. Served with lettuce, tomato and red onion on request.
$6.50 |
| | Black n Blue Burger
With Cajun seasonings, bleu cheese, bacon and onion rings.
$8.25 |
| | Cuban Mix
Ham, roast pork and American cheese on Cuban bread with lettuce, pickles, mustard and mayo.
$7 |
| | | Philly Cheese Steak
Steak sauteed with mushrooms, onions and American cheese.
$7 |
| | BLT
Bacon, lettuce and tomato with garlicky mayo.
$6 |
| | Grown-Up Grilled Cheese
Muenster cheese, shaved ham and tomato.
$6.50 |
| | Fish
Blackened or fried, with tartar sauce. Served with lettuce, tomato and red onion on request.
$6.95 |
| | Portobello Pesto Burger
Marinated, grilled Portobello cap with mozzarella, roasted red peppers and basil pesto.
$7.99 |
| | Spicewood Chicken
Grilled chicken, cheddar, roasted red peppers, bacon and chipotle mayo.
$7.50 |
| | Soups / Salads | | Soup of the Day
3 daily selections.
$3.75 cup; $5.75 bowl; bread bowl add $2 |
| | Soup Sampler
Try all 3 soups of the day.
$5.75 |
| | Side House Salad
Mixed greens, tomato, cucumber, red onion, carrots, croutons.
$3.50 |
| | Caesar Salad
Romaine lettuce, Parmesan cheese, croutons.
$3.75 side; $6.50 regular |
| | Steak Salad
Flat iron steak, bacon, bleu cheese, red onion, tomato, mixed greens and balsamic vinaigrette.
$12.50 |
| | Berkshire Cobb
Grilled chicken, bacon, egg, cheddar, red onion, tomato, cucumber, Macintosh apple and Romaine lettuce with maple honey mustard dressing.
$8.95 |
| | Greek Salad
Kalamata olives, feta, chick peas, roasted red pepper, red onion, cucuber, artichoke hearts, pepperoncini, tomato and mixed greens with creamy cucumber dressing.
$8.95 |
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Dinner
All dinners come with choice of two sides.
Top your steak with sauteed mushrooms for $1.00.
Add a small Garden or Caesar salad to any dinner for $1.99 | Appetizers / Starters / A La Carte | | Signature Wings
Plain, buffalo or teriyaki.
$5.95, 8 pieces; $8.95, 12 pieces |
| | Chicken Tenders
Plain, buffalo or teriyaki.
$7.95 |
| | Spinach Artichoke Dip
In a bread bowl with cheddar cheese.
$6.50 |
| | Bruschetta
Crostini with mozzarella, basil, tomatoes, garlic, olive oil and cracked pepper.
$5.95 |
| | Pig Pen Shrimp
Shrimp wrapped in bacon, grilled in barbecue sauce.
$7.25 |
| | Guppies
Battered fish pieces with tartar sauce.
$5.95 |
| | Smoked Salmon Plate
Smoked salmon, cream cheese, red onion and capers with crostini.
$7.95 |
| | Quesadillas
With cheese, seasonings, and served with guacamole, sour cream and salsa.
$5.95; add chicken, $6.95; add shrimp, $8.50 |
| | Onion Rings
With barbecue sauce.
$4.25 |
| | Sliders
Mini burger with red onion, cheese, pickle and special sauce.
$1.50 |
| | Entrees | | Southern Fried Chicken
Three pieces.
$11.95 |
| | Matt's Famous Meatloaf
With homemade brown gravy.
$10.95 |
| | Hot Turkey or Roast Beef Sandwich
$10.95 |
| | New York Strip Steak
10 oz.
$18.95 |
| | Flat Iron Steak
8 oz.
$13.95 |
| | Cajun Cod
Pan-fried with Andouille cream sauce.
$14.50 |
| | Grilled Atlantic Salmon
Topped with soy ginger glaze or lemon dill butter.
$14.50 |
| | Jambalaya
Rice dish with chicken, shrimp and Andouille sausage.
$12.95 |
| | Shrimp or Chicken Pot Pie
$12.95 chicken; $14.95 shrimp |
| | Kids Menu | | Chicken Tenders
With one side.
$4.95 |
| | Guppies
With one side.
$4.95 |
| | Spaghetti with Meat Sauce
With one side.
$4.95 |
| | Burger
With one side.
$4.95 |
| | 4 oz. Steak Dinner
With two sides.
$7.95 |
| | Meatloaf Dinner
With two sides.
$5.95 |
| | Pasta | | Hub's Junk Spaghetti
Meat sauce made with ground beef, sausage and pork over spaghetti.
$10.95 |
| | Veggie
Veggies sauteed in garlic, butter, lemon and white wine over penne with Parmesan cheese.
$11.95; add chicken, $2.50; add shrimp, $4.50 |
| | Penne Alfredo
$10.95 plain; $13.95 with chicken and veggies; $15.95 with shrimp and veggies |
| | Sides | | | | | | | |
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