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Davis and Solomon say all their ingredients are fresh, not frozen.
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Co-owners and partners Martin Davis Jr. and Sasha Solomon have opened We Got The Juice on Summer Street in Adams. The couple has a passion for healthy eating and wants to share that with the community.
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The juice bar opened in the former Corner Lunch after nearly a year of renovation.

We Got The Juice Opens in Adams With Smoothies and More

By Breanna SteeleiBerkshires Staff
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We Got The Juice has juice  it also has smoothies, salads and bowls. 
ADAMS, Mass. — New smoothie shop We Got The Juice has been open for two weeks and swarmed with business.
 
Co-owners and partners Martin Davis Jr. and Sasha Solomon, who have been together for 13 years, had an idea to create a healthy option for people back in 2018 after dealing with health issues themselves.
 
"We had some health issues so we really couldn't find healthy options so we decided to create one," Davis said.
 
In 2020, they opened We Got The Juice in Springfield and operated it for two years before deciding to open a location in Berkshire County as the commute was getting to be too much for them.
 
The couple searched for a location in Pittsfield with a $7,000 grant from the city but was unable to find a suitable place that wouldn't cost more money out of pocket to renovate.
 
Then last year they landed on the location at 50 Summer St. that used to house the Corner Lunch. It took them a year to renovate the kitchen and make the space ready for opening.
 
On March 11, they opened to bring fresh smoothies and healthy meals, an option they did not have in Springfield.
 
"At our last location we didn't have a kitchen, we could only do juices and smoothies, we have now been able to expand our menu to be able to serve hot foods as well," Solomon said.
 
We Got The Juice has a wide range of smoothies, juices, and healthy meals to choose from on their menu, including salads and acai and protein bowls, protein shakes and wellness shots, and add-ons such as protein powders, ashwagandha (a stress reliever), and sea moss.
 
Davis and Solomon say they never use frozen food or dairy and only use natural sweeteners.
 
"We're just trying to boost immunity in the community," they both said.
 
They've only been open a couple of weeks but they're already considering how they might expand.
 
"In the future, I would like to go mobile," said Solomon. "That's something I see us doing is getting a mobile vehicle and maybe going close to the oceans but keeping this home base."
 
One of the driving passions behind the business is to make healthy food accessible in the community.
 
"We are always looking for communities that lack healthy options, too, so we would like to open up in other places," Davis said.
 
The two also explained that they have been really busy since opening and have seen much support from businesses as well as customers.
 
"It feels like the community accepts what we're doing and they appreciate a lot of times people tell me thank you we needed a healthy, something like this here," Solomon said.
 
We Got The Juice is open Tuesday through Friday from 8 to 5 and Saturdays from 9 to 2. 

Tags: new business,   restaurants,   

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Mount Greylock Advisory Council Hopes to Clarify Role With State

By Brittany PolitoiBerkshires Staff

LANESBOROUGH, Mass. — The Mount Greylock Advisory Council hopes that a new state division will help clarify its role and foster more communication.

On the agenda for Wednesday's quarterly meeting was "Does Council have a voice in Boston?"  Members have cited a disconnect with the Department of Conservation and Recreation when it comes to items concerning the mountain.

"We're supposed to be an advisory council, and things are coming down from the state, and we didn't even know about it," Chair Heather Linscott explained.

A day before the meeting, she received an email from DCR's Director of Partnerships Paul Fahey, who is aware of the council's concerns and shared how the department is structuring a policy and public affairs team to provide this kind of support. He stepped into the position earlier this year.

"It seems important to set up a path for future success for engagement between the Advisory Council and DCR on our common goals, rather than a continued discussion of the previous role the Council played," Fahey wrote.

"Our team is happy to work with you on this."

Based on his understanding of the council's history, "It appears clear that there was never any statutory basis for the establishment of the Council or its role. It was set in other ways in the past, both by DCR (and its predecessor agency, DEM) and other regional entities."

When county government was dissolved, many of these organizations and groups went with it.

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