THE DINING PAGE IS SPOSORED BY
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Golden Eagle
Chef John Morris of the Golden Eagle Restaurant in Clarksburg...
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Mmm, mmm Good!
Monday is Tomato Soup Day at the Daily Grind on Park Street in Adams. Cheesy-flavored, rich and thick, the luncheonette's homemade cream of tomato soup is a meal in itself. It comes in three sizes, including a... More |
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Review: Camaraderie Best Thing on Well's Menu
 With a population of fewer than 7,500, the restaurant scene in Great Barrington belies its tiny size — there are more than 50 restaurants in the area, with cuisine to satisfy just about any taste.
Until now, however, what Great Barrington has lacked is a true "hang out" for the locals, where the average person can wander in after work, down a beer or three, kibbitz with the waiters and bartenders,... Continue story» |
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Good old-fashioned wooden cutting boards can actually be more antiseptic than modern plastics — bacteria dies off within 3 minutes. You should still scrub it in hot, soapy water; cleaning it with a... |
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The Williams Inn
The Williams Inn features some exquisite dining under the supervision of our Executive Chef Tim Manthei. With an assortment of appetizers and entrees, we are sure there is something for everyone... |
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Win a Gift Certificate
for a Local Restaurant
How many cheeses can you stuff in your manicotti? This restaurant does nine. Name the eatery and three of the cheeses.
(Hint: Look through the menus on our
Dining Page for the answer.)
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Farmer’s Market Locations
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