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The Break Room opened in Greylock Works during the pandemic.
Updated September 06, 2024 08:20AM

The Break Room at Greylock Works Will Not Reopen

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NORTH ADAMS, Mass.— According to a statement released by Break Room Chef and Co-owner Brian Alberg, the restaurant will not reopen after an extended Labor Day break.
 
"The diversity of the arts and the ever-growing culinary scene of North County is awesome.  I'm so proud to have been a founding partner in the culinary program at Greylock WORKS - a project that has become an anchor and destination for the Northern Berkshires," he wrote.  "I wish the very best for their continued growth and welcome the next chef to be lucky enough to work in such an incredible place."
 
The Break Room LLC was permitted by the North Adams Planning Board in 2020 as a joint venture between Greylock Works, owned by Salvatore Perry and Karla Rothstein, and Main Street Hospitality Group, which operates the Red Lion Inn in Stockbridge among other eateries and hospitality offerings in Berkshire County and beyond. On Friday morning, Main Street's "chief development and brand officer" reached out to say that business is not a partner in the Break Room.
 
"Opening the Break Room at Greylock WORKS during the Pandemic was simultaneously the biggest challenge and the most life-affirming experience," Alberg said. "Customers still speak of the joy that our food and our staff brought to their lives as they slowly ventured out in the Berkshires. We all share a commitment to this region, and our team has loved creating top-notch food and memorable experiences in this tight-knit community."
 
The Break Room originally announced that they would be closed from Sept. 9 through Sept. 15. Thursday, Alberg announced this would not be the case.
 
Alberg did not give a specific reason for the closure but wrote that he now has the opportunity to "make more space to be with family and friends, and plan my next chapter."
 
"When I started working in kitchens at 14, my passion for putting out great food supported by a community of farmers, purveyors and guests was born," he said. "The business of food is intense, and I've had the honor to work with an incredible group of people. More than four decades later, my passion burns just as strong."
 
He did tease that there are "exciting openings" planned on the Greylock Works Campus. 

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Greylock School Geothermal Funding Raises Eyebrows

By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — As the Greylock School project moves into Module 6 — design development — there's a nagging question related to the geothermal system. 
 
There's been concern as to whether the system will work at the site and now a second concern is if it will be funded. 
 
The first question is so far partially answered based on investigative drilling at the closed school over the last week, said Jesse Saylor of TSKP Studio. 
 
"There was the potential that we couldn't drill at all, frankly, from the stories we were hearing, but ... we had a good we had a good experience here," he told the School Building Committee on Tuesday. "It is not an ideal experience, but it's pretty good. We can drill quickly, and the cost to drill, we don't expect will be that high."
 
He had spoken with the driller and the rough estimate he was given was "reasonable relative to our estimate." The drilling reached a depth of 440 feet below grade and was stopped at that point because the water pressure was so high. 
 
The bedrock is deep, about 200 feet, so more wells may be needed as the bedrock has a higher conductivity of heat. This will be clearer within a week or so, once all the data is reviewed. 
 
"Just understanding that conductivity will really either confirm our design and assumptions to date, it may just modify them slightly, or it's still possible that it could be a big change," Saylor said. 
 
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