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Hoosac Valley Names Valedictorian & Salutatorian for Class of 2024

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CHESHIRE, Mass. — Hoosac Valley High School has named Talia Rehill and David Scholz as the valedictorian and salutatorian, respectively, of the class of 2024. 
 
They will speak at graduation ceremonies on Friday, June 7, at 6 p.m. in the high school gym. 
 
Rehill, daughter of Alisha Hampton of Cheshire, has been involved in numerous student activities during her four years at the school. This includes president of the Student Council, the Adams-Cheshire Leo Club, the class of 2024, and the National Honor Society. She also was a student representative on the Athletic Leadership Council and the Rainbow Alliance, a peer leader for World of Difference and pride mentor of the Boomerang Project. She also was editor of the yearbook and founder of the Hoosac Valley chapter of the 84th Movement, a non-smoking initiative. Also active in sports, she was captain of the varsity soccer and track and field teams. 
 
She participated in the 2023 production of "Annie," raised money for childhood cancer as a princess with the AYJ Fund, and built a social networking platform for individuals suffering from homelessness. Her awards include the Massachusetts Association of School Superintendents Award, National Honor Society's Student of the Year for Massachusetts, the College Board Big Future's award for rural and small-town recognition, and the American Legion Auxiliary's Girls State Award. 
 
Rehill is the second Hoosac graduate to be admitted to Harvard University, where she plans to study government on the pre-law track. 
 
Scholz, the son of Erik and Laura Scholz of Adams, has been vice president of the class of 2024 and a member of the Student Council, a student representative on the Athletic Leadership Council, and a member of the National Honor Society. He also was a member of the concert and marching band.
 
Active in sports, he was first team All-Western Mass for soccer in his senior year and Nordic skiing as a junior. He was captain of the varsity soccer team and a member of the school's ski and track and field teams. He also was a volunteer coach with the Adams-Cheshire-Savoy Youth Soccer League and a member of the Downhill Ski Club since Grade 8. 
 
Scholz plans to attend the University of New Hampshire and major in electrical engineering. 

Tags: graduation 2024,   HVHS,   val & sal,   

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Common Table Brings Modern Comfort Food to Cheshire

By Daniel MatziBerkshires Staff

Marcus Lyon mixes his Taylor Swift inspired cocktail, the Tortured Poet.
 
CHESHIRE, Mass. — Common Table is a transportation device. Walking into the month-old restaurant on South Street in Cheshire, surrounded by the quiet of the sleepy church across the street and the still trees all around, one might feel a shock of displacement on discovering a packed dining room, buzzing with the  energy and life of a city several orders of magnitude larger.
 
Nevertheless, partners CJ Garner and Marcus Lyon hope locals and visitors alike will feel at home here, where their take on "modern American comfort food" has already found a solid base of regulars in its five weeks of operation.
 
The 40-odd seat room, with tall white wainscoting against gray walls, and a bold white-tiled bar, has a streamlined farmhouse feel that complements the simple yet inventive menu Garner and his kitchen crew present each week.
 
A curated mix of pop tracks and classic rock songs lays a backdrop for the many conversations mingling throughout the space.
 
At the beginning of the year this room bore no resemblance to the sleek, welcoming restaurant it is today. Serving as a makeshift storage space for its owner after the last in a string of pizza joints closed here in 2017, the space had to be completely updated and renovated to be usable, let alone attractive.
 
Garner and Lyon, accompanied by Garner's father and friend Bob, installed new plumbing, new heating and cooling, new electrical, and a lot of new kitchen equipment. A wall was built to serve as the bar's backdrop, the drop ceiling was removed and raised, and the ceiling was vaulted over half of the dining room.
 
Windows all along the dining room let in beautiful daylight during lunch, and at night the darkened space is cozy and intimate. 
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