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PortaVia's James Boland and Mattie George celebrate adding another banner to their list of wins with the People's Choice Award for 2024 at PCTV's Eatza Pizza event.
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The PCTV crew Eatza Pizza, which raised $4,300 for the community station.
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PCTV's Bob Heck speaks to the crowd of nearly 200 at Berkshire Hills Country Club.
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Executive Director Shawn Serre says some don't realize that the community television station is a nonprofit that relies on donations for some its budget.
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PCTV Pizza Fundraiser Successful in Second Year

By Brittany PolitoiBerkshires Staff
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KJ Nosh won Judge's Choice for best overall pizza. 

PITTSFIELD, Mass. — More than 170 people gathered for the love of pizza and community television on Thursday.

Pittsfield Community Television's second Eatza Pizza fundraiser was held at Berkshire Hills Country Club, featuring pies from seven local eateries. Hungry attendees sampled pizzas ranging from classic cheese to veggie, meat, and even hot honey topped.

The event raised about $4,300 — topping last year's total of about $3,500.

"PCTV and WTBR are nonprofit organizations. A lot of people don't realize that because they think of other types of organizations as nonprofits. We're in that same vein where we need to raise money," Executive Director Shawn Serre explained.

"And we do have some regular sources of funding but a lot of those are tied to cable revenues and cable revenues, as everyone knows, are going down so that means that we have to work even harder at events like this to make make up the difference."

PortaVia, located in Dalton, took home the People's Choice title for the second year in a row, being coined the "reigning defending undisputed" champion. In addition to a few classics, it offered best sellers such as black garlic pizza and the "Not Your Granny's Pie!" with grilled chicken, granny smith apples, and bacon.

"It's a great honor. Our team really needed a win like this right now," owner James Boland said. "We're happy to be a part of it. I think it's a well-done event, and we're honored to be a part of it."

Manager Mattie George felt the win was "magical."


"We just love being a part of the community. That's the important part for us," he said.

"We're trying to build our brand and we want people to be able to come into a neighborhood establishment and feel comfortable and really enjoy our homemade foods. Everything we do is from scratch, everything we do is from love, and that's what it's about. We just want people to enjoy that."

KJ Nosh Catering Co. was the judge's choice for best overall, Papa Joe's Ristorante won the title for best crust, and Papa John's Pizza won the title for best sauce.  The Locker Room, Pizza Trails, and Zucco's Family Restaurant also participated.

iBerkshires Pittsfield Bureau Chief Brittany Polito was one of the judges who sampled the pizzas without knowing where they were from and ranked them on crust, sauce, and overall.

"We thought that we would do something that was an event that brought people together and had a little bit of fun. Always something with food is great," Serre explained.

"We have a great board of directors and an advancement committee, which is our fundraising committee, and they've put hours and hours of time into this over the last about four months or so, we started planning for it in January, and this is the result is this many people coming all together and supporting a great organization."

He added that PCTV has a lot of gratitude towards the vendors for helping to support the organization.

"And hopefully, for them, it's a lot of publicity," he said. "It's people sampling their products, and hopefully, they'll go and patronize their restaurants and go enjoy a nice meal out sometime."


Tags: benefit,   PCTV,   pizza,   

If you would like to contribute information on this article, contact us at info@iberkshires.com.

Letter: Is the Select Board Listening to Dalton Voters?

Letter to the Editor

To the Editor:

A reasonable expectation by the people of a community is that their Select Board rises above personal preference and represents the collective interests of the community. On Tuesday night [Nov. 12], what occurred is reason for concern that might not be true in Dalton.

This all began when a Select Board member submitted his resignation effective Oct. 1 to the Town Clerk. Wishing to fill the vacated Select Board seat, in good faith I followed the state law, prepared a petition, and collected the required 200-plus signatures of which the Town Clerk certified 223. The Town Manager, who already had a copy of the Select Board member's resignation, was notified of the certified petitions the following day. All required steps had been completed.

Or had they? At the Oct. 9 Select Board meeting when Board members discussed the submitted petition, there was no mention about how they were informed of the petition or that they had not seen the resignation letter. Then a month later at the Nov. 12 Select Board meeting we learn that providing the resignation letter and certified petitions to the Town Manager was insufficient. However, by informing the Town Manager back in October the Select Board had been informed. Thus, the contentions raised at the Nov. 12 meeting by John Boyle seem like a thinly veiled attempt to delay a decision until the end of January deadline to have a special election has passed.

If this is happening with the Special Election, can we realistically hope that the present Board will listen to the call by residents to halt the rapid increases in spending and our taxes that have been occurring the last few years and pass a level-funded budget for next year, or to not harness the taxpayers in town with the majority of the cost for a new police station? I am sure these issues are of concern to many in town. However, to make a change many people need to speak up.

Please reach out to a Select Board member and let them know you are concerned and want the Special Election issue addressed and finalized at their Nov. 25 meeting.

Robert E.W. Collins
Dalton, Mass.

 

 

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