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Mount Everett's Top Students Announced for 2023

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SHEFFIELD, Mass. — Mount Everett Regional School has named Kelsey Eichstedt as valedictorian and Jay T. Seward-Dailey as salutatorian of the class of 2023.
 
Graduation exercises will held on Saturday at 10 a.m. at Tanglewood in Lenox. 
 
Eichstedt has completed a rigorous course of study during her years at Mount Everett that includes one Advanced Placement course, 13 honors courses, two early college courses, and one dual-enrollment course. 
 
She is an active member of her community and grew up tending to dairy cows on her family's Twin Rivers Farm. She has been a member of the River Valley 4-H Dairy Club for the past 11 years and a member of the New Marlborough Volunteer Fire Department for the past two years. She is also a current member of the Great Barrington Fish and Game Club and enjoys hunting, fishing, landscaping, and gardening. 
 
Eichstedt will be attending Berkshire Community College in Pittsfield in the fall to pursue a nursing degree.
 
Seward-Dailey has also completed a rigorous course of study during his years at Mount Everett including three AP courses and 11 honors courses. He is an active member of the Mount Everett community and a three-sport athlete as a member of the varsity tennis team and as captain for the varsity soccer and hockey teams.
 
In addition to athletics, he is also a member of the Rotary Interact Club and Students Against Destructive Decisions (SADD). He also was the host and technician for the "Mount Everett Morning Show," as well as the treasurer for the school's National Honor Society chapter. He has been the editor of the Mount Everett Yearbook Committee for the past two years. 
 
Seward-Dailey will attend University of Massachusetts at Amherst in the fall in pursuit of a degree in
legal studies. He hopes to someday practice law as a criminal defense attorney.
 
"Kelsey is a hard worker and has much to be proud of regarding her accomplishments in the classroom," said Principal Jesse Carpenter. "Jay T. has contributed greatly to the Mount Everett community, on and off the field, in the classroom, his work with the 'Morning Show,' yearbook, and other activities."

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Lt. Governor Driscoll Visits Great Barrington Businesses

By Brittany PolitoiBerkshires Staff

Lt. Gov. Kim Driscoll, Housing Secretary Ed Augustus and state Rep. Leigh Davis are ready to chop wood out back of Pleasant and Main. 

GREAT BARRINGTON, Mass. — Lt. Gov. Kim Driscoll did some holiday shopping on Main Street last week after announcing millions of federal Community Development Block Grant funds

She was glad to see an array of small-business owners thriving, and the eclectic items that Great Barrington has to offer. 

"We know that the vibrancy of communities can often be defined by what's happening on Main Street," she said. 

"It's great to be here in Great Barrington and see so many independent entrepreneurs who are running really, not only fun, but businesses that are doing well, and we want to try and find ways to uplift and support that work moving forward." 

State Rep. Leigh Davis coordinated a business tour with Pleasant and Main Cafe and General Store, Robbie's Community Market, and Butternut Ski Mountain. While downtown, Driscoll also stopped at Robin's Candy and Rob's Records and Audio. 

Earlier that day, the Healey-Driscoll administration announced $33.5 million in federal CDBG funds at the Housatonic Community Center. Great Barrington, in conjunction with Egremont and Stockbridge, has been allocated $ 1.25 million to rehabilitate approximately 14 housing units.  A new Rural and Small Town Housing Choice Community designation for its Housing Choice Initiative was also launched. 

Davis emphasized the significance of the state announcing these dollars in the small village of Housatonic.  

Craig Bero, founder of Pleasant and Main, prepared desserts and hors d'oeuvres for the group at his cozy cafe across the street from the Housatonic Community Center. Bero opened more than a decade ago after migrating from New York City, and Pleasant and Main offers sustainable, organic meals for an affordable price while enjoying the museum of antiques that is the restaurant. 

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