Easter Bunny Will Hop on the Hoosac Valley Train Rides

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ADAMS, Mass. — For two weekends Saturday, March 25, Sunday, March 26, Saturday, April 1, and Sunday, April 2, the Hoosac Valley Train Ride will be running their Easter Bunny Hop Trains.

The trains will depart at noon, 1 p.m., and 2:30 p.m., on Saturday and Sunday running from Adams and returning to Adams. 

Tim Doherty of the Hoosac Valley Train Ride said the Easter Bunny Hop trains are returning because of the popularity of last year’s trains. 

"There's a type of nostalgia that comes with the experience of riding a vintage train," Doherty explains. "The Easter Bunny Hop Train Ride provides a great way for families to ride a train together. On each train, there is a costumed Easter Bunny greeting kids and giving out colored eggs."

Bunny Hop Train tickets are available for $15 (3 to 13 years old), $20 (14 years old or older), and $2 for kids under 3 years old riding on a lap. All trains board and depart from 5 Hoosac St. in Adams. Tickets can be purchased online at www.berkshiretrains.org/tickets.

For more train rides, including the "Music Train," visit the Hoosac Valley Train Rides website.  

 


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Catering Company Selected as Greylock Glen Food Vendor

By Tammy DanielsiBerkshires Staff

The kitchen at the Greylock Glen Outdoor Center is still under construction.
ADAMS, Mass. — The Selectmen on Wednesday voted to enter negotiations with an Agawam catering company to operate food service at the Greylock Glen's outdoor center. 
 
Chez Hospitality Group LLC submitted the only proposal to run the center's cafe and provisions offerings. 
 
"We are a hospitality group that is rooted in management agreements chiefly with municipalities throughout Connecticut and Massachusetts," said Mark Sparks, general manager and principal. "We've had a lot of enjoyment in working and partnering with municipalities. ...
 
"We're excited to potentially partner and think this is a great opportunity to join in the ground floor, to kind of have a white canvas and see what we can make this."
 
The company's portfolio includes concessionaire work with golf courses and beaches, catering for organizations such as the University of Connecticut and Amazon, and social catering for weddings and corporate events. CHG has catered a number of events in the Berkshires, including at Ski Butternut.
 
Sparks is initially proposing a slow ramp up with grab 'n' go sandwiches, salads, snacks and protein packs and shakes; made-to-order counter items; and preordered packages such as picnics and boxed lunches. There are some future ideas such as theme nights, tastings, catering and specialty events. 
 
CHG would also seek a beer and wine license and, according to its proposal, is willing to discuss the advantage and disadvantages of a full liquor license with the town. 
 
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