Egremont Man Died From Self-Immolation

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EGREMONT, Mass. — Officials have determined that an Egremont man died from intentionally setting himself on fire, according to a press release from the Berkshire District Attorney's Office. 
 
Brian Levy-Sadhana was found severely burned at the scene of a chicken coop fire on Wednesday morning. He later succumbed to his injuries. 
 
The Fire Department responded to a call made by a passer-by about a chicken coop fire at about 7:40 a.m. Wednesday on Mount Washington Road. 
 
The State Police Detective Unit attached to the Berkshire District Attorney's Office found no detectable evidence of foul play by third parties. A K9 unit alerted to numerous items near the chicken coop for ignitable liquid accelerant, which officials said confirmed the self-immolation conclusion. 
 
Detectives were assisted in the investigation by the State Fire Marshal's Office and Egremont Police Chief Jason LaForest.
 
"This is a terrible tragedy. Our office gives its heartfelt condolences to Mr. Levy-Sadhana's wife, daughter, grandson, and family," said DA Timothy Shugrue in a statement. 

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Pittsfield Starbucks Closed Temporarily

By Sabrina DammsiBerkshires Staff

A sign outside the coffee shop assures customers the closure is only temporary. 
PITTSFIELD, Mass. — Your alarm goes off, you get ready, and you leave for school, work, or whatever your appointment a little bit early to get a cup of coffee to start your day, only to find that the Pittsfield Starbucks, located at  555 Hubbard Ave., is closed. 
 
The sign has been removed, and the drive-through is blocked, but Starbucks coffee addicts need not worry — this closure is only temporary. 
 
The coffee shop closed its doors temporarily on July 7 to undergo a standard renovation with the chain's new Siren System, a Starbucks spokesperson said. 
 
According to the signage, the reopening date is projected to be Aug. 21. 
 
According to its website, the Siren System is part of the chain's Starbucks Reinvention plan, which aims to improve the experience for partners and staff by responding to changing needs and increasing demands. 
 
"As a standard course of business, we continually evaluate our store portfolio using various criteria to ensure we are meeting the needs of our customers," the spokesperson said. 
 
The chain's article on unveiling its innovations said, "Over the past few years, the number of cold beverages ordered has surpassed the number of hot drinks year-round. And, two in three drinks ordered have requested customizations such as extra espresso shots and flavorings."
 
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