Espetinho Carioca's alcatra acebolada from its Facebook page.
PITTSFIELD, Mass. — Homemade Brazilian cuisine is now available to Berkshire County patrons thanks to the opening of Espetinho Carioca, located at 48 B North St.
This family run restaurant is working to fill that niche, sharing recipes passed down by generations with the community.
The Melo family first shared their food with friends when they moved here from Rio De Janeiro. Berkshire County has a large Brazilian community but not many areas have authentic Brazilian cuisine, Mariana Melo said.
"It's also an honor to represent the Brazilians in the area and give them a place to come and eat and feel like home. Especially right now during winter. I'm sure the food helps a lot," Mariana's brother Douglas Melo said.
Diversity has been growing exponentially in Berkshire County over the past few years and with the opening of this restaurant, Mariana Melo says she hopes to be part of it.
"I want us to be part of this growth. I want people to get to know more cultures and be open to that. So that's pretty much my main goal in terms of community here in Berkshire County," she said.
Mariana is also looking forward to utilizing the skills she learned while majoring in business at Massachusetts College of Liberal Arts to further the restaurant's success.
Restaurants they have gone to in the past may have had "Brazilian" in the name but they weren't very reminiscent of their home.
"It started with the staff, the music and the food. I think they tried too much to be a place for everyone that they ended up forgetting about Brazil," Douglas Melo said. "We wanted people to have Brazilian food, and it's good the way it is. So I feel like that's our goal here. People can come here, have good food, and then feel welcome."
The Melo family wants to provide a welcoming place where people of all ethnicities can come together, meet new people, and experience the diverse culture of Brazil, he said, adding that the diversity that is ingrained in Brazil's history is what makes the country so special and that is reflected in the cuisine that they serve.
It was their father, Osmar Melo, whose entrepreneurial mind kicked in, encouraging his family to share the cuisine that they love with the community.
The family patriarch has always been an entrepreneur, owning a business while living in Rio De Janeiro, Mariana Melo said.
Their mother, Christiane Melo, does not cook with a recipe but rather she utilizes what she learned from her mother and grandmother while cooking with them as a child.
"Food was always very important. Meals, like dinner or lunch, was a time that we would have to sit down and actually spend some family time together," Christiane Melo said through her daughter, who translated.
"So that's what I want the community to have, too. To spend time together and to have a time with food that they like and to just feel welcome and feel safe."
Food is an art that can evoke emotions such as nostalgia and happiness which is a beautiful thing to see, Mariana and her mother said.
"I feel like food, not just Brazilian food, but I feel like food has a special magic to make you feel emotions or remember things just by eating a certain meal or a certain dish," Mariana Melo said. "So that's why I think food is just way more than just satisfying yourself but it has way more components to that."
She shared how it is great to hear that fellow Brazilians are reminded of their home and their families just by eating the Melos' food.
The restaurant features a variety of authentic Brazilian cuisine including items such as Portuguese sausage, a tropeiro bean dish, salgadinhos (fried dough stuffed with cheese or savories), acai bowls, feijoada (a black bean and pork stew), skewers and the popular Brazilian Caju juice, a cashew apple juice.
There are also some American favorites such as macaroni and cheese and mashed potatoes.
Although they do not sell alcohol yet, they are looking to apply for a alcohol license in the future so that they can also start featuring Brazilian cocktails on their menu.
The restaurant (in the former Shiro space) is open Tuesday thru Saturday from 11 a.m. until 9 p.m. and offers a lunch buffet from 11 a.m. until 3 p.m.
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Belchertown Stops Pittsfield Post 68
By Stephen DravisiBerkshires.com Sports
PITTSFIELD, Mass. – Belchertown Post 239’s Cooper Beckwith set the tone when he crushed the game’s first pitch to left-center field for a double.
The visitors went on to pound out 14 more hits in a 9-1 win over Pittsfield Post 68 in American Legion Baseball action at Buddy Pellerin Field on Monday night.
Beckwith went 3-for-4 with an RBI and scored twice, and Chase Earle went five innings on the mound without allowing an earned run as Post 239 improved to 15-0 this summer and completed a regular-season sweep of Post 68 (12-4).
“He’s a good pitcher,” Post 68 coach Rick Amuso said. “Good velo[city], kept the ball down. We didn’t respond.”
Pittsfield did manage to scratch out a run in the bottom of the fourth inning, when it already trailed, 7-0.
Nick Brindle reached on an error to start the inning. He moved up on a single by Jack Reed (2-for-2) and scored on a single to left by Cam Zerbato.
That was half the hits allowed by Earle, who struck out three before giving the ball to Alex West, who gave up a leadoff walk in the sixth and retired the next six batters he faced.
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