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Administrative Assistant Deborah Dunlap, left, fills in the license subcommittee on the details for businesses to renew their liquor licenses.

Future Unclear for Inactive Liquor Licenses in Adams

By Brian RhodesiBerkshires Staff
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ADAMS, Mass. — Venues that closed during the pandemic may be in danger of losing their pouring licenses.
 
Administrative Assistant Deborah Dunlap told the local license authority subcommittee meeting on Wednesday morning that is unclear if the Alcoholic Beverages Control Commission will let businesses that have been closed because of COVID-19 keep their licenses. 
 
"The ABCC has put out the guideline that the limit is six months [of inactivity], but they basically said it's the discretion of the town," she said. "They strongly urge you not to go beyond six months, but I think it's the town's discretion, the way they had said it to me. I don't know if they changed their feeling on that. But that's what was expressed to me when I talked to them about it." 
 
She said she will determine how to handle these cases, noting Red Carpet at 69 Park St., which closed at the end of 2019, and the Grille at 77 Summer St. as examples of such businesses. 
 
The ABCC decides the number of liquor licenses a city can have based on population quotas as determined by the U.S. Census. She said the commission has been re-evaluating the current quotas, which could alter the number of licenses Adams can give out. 
 
"The way they've done it in the past is that if they changed the population to allow certain quota, if we had active licenses, they are not going to take those away," she said. "But they just won't let you use them after they go away."
 
Dunlop also shared that liquor license renewal applications for Adams businesses are due on Monday, Nov. 15, with the pickup deadline for the renewed licenses slated for noon on Nov. 31.
 
In addition to Dunlap, Selectmen Vice Chairwoman Christine Hoyt, Selectman Richard Blanchard, and Town Administrator Jay Green were in attendance. 
 
Adams businesses that need to renew their liquor license will have to fill out several forms for the Nov. 15 deadline to keep serving alcohol. Dunlap explained that these businesses are going to receive these forms from the town. 
 
Another business mentioned was Poseidon Coffee, located at 3 Hoosac St. behind the Adams Visitors Center. The subcommittee discussed Poseidon Coffee's interest in obtaining a seasonal liquor license or something similar.
 
Owner Todd Fiorentino subcommittee a few months ago that he was interested in selling Irish coffees and similar beverages. 
 
"I think somebody had the idea that, rather than a seasonal license, we issue them a series of special events, which might work," Green said. 

Tags: licensing board,   liquor license,   

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Common Table Brings Modern Comfort Food to Cheshire

By Daniel MatziBerkshires Staff

Marcus Lyon mixes his Taylor Swift inspired cocktail, the Tortured Poet.
 
CHESHIRE, Mass. — Common Table is a transportation device. Walking into the month-old restaurant on South Street in Cheshire, surrounded by the quiet of the sleepy church across the street and the still trees all around, one might feel a shock of displacement on discovering a packed dining room, buzzing with the  energy and life of a city several orders of magnitude larger.
 
Nevertheless, partners CJ Garner and Marcus Lyon hope locals and visitors alike will feel at home here, where their take on "modern American comfort food" has already found a solid base of regulars in its five weeks of operation.
 
The 40-odd seat room, with tall white wainscoting against gray walls, and a bold white-tiled bar, has a streamlined farmhouse feel that complements the simple yet inventive menu Garner and his kitchen crew present each week.
 
A curated mix of pop tracks and classic rock songs lays a backdrop for the many conversations mingling throughout the space.
 
At the beginning of the year this room bore no resemblance to the sleek, welcoming restaurant it is today. Serving as a makeshift storage space for its owner after the last in a string of pizza joints closed here in 2017, the space had to be completely updated and renovated to be usable, let alone attractive.
 
Garner and Lyon, accompanied by Garner's father and friend Bob, installed new plumbing, new heating and cooling, new electrical, and a lot of new kitchen equipment. A wall was built to serve as the bar's backdrop, the drop ceiling was removed and raised, and the ceiling was vaulted over half of the dining room.
 
Windows all along the dining room let in beautiful daylight during lunch, and at night the darkened space is cozy and intimate. 
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