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Jose Reyes, left, and David Reyes outside the new RJ's Restaurant on First Street.
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The new eatery in the location of the former Rainbow Restaurant that closed during the pandemic.

RJ's Restaurant Opens in Former Rainbow in Pittsfield

By Brittany PolitoiBerkshires Staff
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The Reyes, cousins, have had a long career in the restaurant business. Jose Reyes also operates two restaurants in Connecticut and one in New York.

PITTSFIELD, Mass. — After owning and operating a variety of eateries in Long Island, Jose Reyes has decided to start a new venture in Pittsfield.

RJ's Restaurant — located in the former Rainbow Restaurant on First Street — specializes in seafood, chops, and pasta in an elegant but approachable setting.

Reyes said he is excited to expand his offerings to the Berkshires. The restaurant opened last week and has gotten a positive response from the community, at some times filling up to capacity, he said.

"My background has been restaurants a long time," Reyes said. "I've been in the business on my own since 2005, I've been working on restaurant business experiences since 1995."  

He came up with the name "RJ's" by taking a letter from his first, last, and middle name, which is Solomon.

The operation is a joint family effort with Reyes managing the front of house and his cousin David Reyes running the kitchen.  

"He wanted to do something together and said, 'you have a good experience in the restaurant, and also he was like 'let's do something together,' he's been in the restaurant business for over 25 years," Reyes said about his cousin and head chef.

"Also he worked for a fine dining Italian restaurant in New York, that's how we put ideas together and we come up with these menus, and it seems like it's working, the people like what we're doing."

The menu includes classic Italian offerings such as mussels in spicy fra Diavolo marinara sauce, cold antipasto, and eggplant parmesan along with a variety of poultry, beef, and seafood dishes.

Reyes said they are especially focused on their seafood cuisine.



With a full pouring license, diners can order beer, wine, and liquor to go with their meals.

Like many restaurants across the country, Reyes currently has additional server and busser positions open. In a week or so, he plans to be fully staffed.   

Previously, he was the proprietor of many venues in Long Island but wanted to expand his operations outside of the big city.

Former tenant the Rainbow closed during the pandemic. Owners Luisa and John Economou had bought the operation from its original owners, the Sacchetti family, in 2013.

In addition to RJ's, Reyes also owns and operates Picante's Lakeville in Lakeville, Conn., Picante's Canaan in Canaan, Conn., and Picante's Chatham with partner Fernando Galicia Rivera in Chatham N.Y.

RJ's also offers catering and to-go ordering. Reyes said they already have three catering events lined up and are anticipating adopting online ordering for customer's convenience.

"And we had somebody contact us for the holidays, there's a lot of work ahead of us and we want to make it happen," He added.

He also plans to offer live music in the future.

RJ's is open Tuesday through Sunday from 11 a.m. to 10 p.m. and on Monday is open for dinner only from 4 to 10.

To make an online reservation or view the menu visit www.rjs109.com/


Tags: new business,   restaurants,   

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New Moon Lodge Holds Veterans Dinner and Resource Fair

By Sabrina DammsiBerkshires Staff

Andrew Berry, a psychologist who works with veterans, speaks at Saturday's resource fair. More photos here
PITTSFIELD, Mass. — More than 200 area veterans and their families were connected to a host of resources available to them on Saturday and had dinner, too. 
 
Organizations such as Hope for Warriors, American Veterans Archaeological Recovery, High & Mighty Therapeutic Riding Center, Veterans Affairs representatives and veterans service officers lined the hall at New Moon Lodge.
 
Local restaurant Biggins Diggins served up smoked prime rib, Cajun-smoked pork chops, smoked chicken, baked potatoes, and seasonal vegetables
 
The Freemasons hosted the inaugural Veterans Dinner and Resource Fair at their South Street lodge with hopes it will be replicated elsewhere.
 
Lodge Master Bernard Tremblay said these resources had never been gathered in one place before.
 
"We keep copious records of what events and things that go on during the course of our history here, and the last time we had any type of event like this for veterans was at the end of World War One that I can see at the Dedication of the Memorial Plaque up in the lodge room upstairs," he said. 
 
"So, this was very unique. I talked to the veteran services group around the perimeter, and they themselves said they haven't seen anything on a local level like this." 
 
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