Big Y Appoints New CFO

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SPRINGFIELD, Mass. — The board of directors of Big Y Foods has appointed Theresa A. Jasmin as CFO following the recent retirement of William T. Mahoney. 

Jasmin is responsible for the company's strategic planning, finance, accounting, treasury and tax functions. As a senior member of the executive team, she reports to Charles L. D'Amour, president and CEO, along with Big Y's board of directors. And, she represents the first woman to be appointed to the c-suite for the company.

Jasmin has more than 25 years of experience in the food industry. She began her career at Friendly Ice Cream Corporation, where she held senior management positions in both Treasury and Accounting. She joined Big Y in 2005 and held several positions of increasing responsibility in accounting and finance. She became controller in 2010. In 2014, she was appointed senior director of finance, followed by vice president of finance in 2016 until her new appointment.

Jasmin holds a BBA from the Isenberg School of Management at the University of Massachusetts at Amherst and an MBA from Western New England University.

In 2014, she was named a Top Woman in Grocery by Progressive Grocer Magazine and was a founding member of Big Y’s Women LEAD (Leaders Engaged in Action and Development), Big Y's first ever employee resource group charged with inspiring and empowering women. She currently serves on the Executive Committee and as Treasurer for the YMCA of Greater Springfield. She also serves on the finance committees for both the Massachusetts and Connecticut Food Associations.

She and her husband, David Niemczura, have two children and reside in Palmer.


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Golden Bamboo Opening in North Adams

By Tammy Daniels iBerkshires Staff
NORTH ADAMS, Mass. — A city restaurant will open with a new name but familiar faces. 
 
Meng Wu "Jason" Wang and Yaling "Joy" Wang are opening the Golden Bamboo in the Berkshire Plaza on Main Street. 
 
They were approved for liquor license by the License Commission this week and expect to open April 15. 
 
The couple has operated three restaurants in the plaza, including the China Buffet and, separately, the Sushi House. Those were consolidated in 2017 as Meng's Pan-Asian.
 
They sold the restaurant business in early 2024, intending to retire, but the purchasers fell afoul of health ordinances and closed. 
 
Leah King, a friend and former owner of the Wigwam, represented the Wangs during the hearing. 
 
"The corporate structure is slightly different," she said. "Certainly the No. 1 thing is there was a need to rebrand and change the name for very obvious reasons."
 
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