Mount Greylock Lunch Menu for Kids, Seniors

By Stephen DravisiBerkshires Staff
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WILLIAMSTOWN, Mass. — The Mount Greylock Regional School District on Thursday released its lunch menu for its "grab-and-go," service for next week.
 
Anyone in Lanesborough or Williamstown wishing to participate in the program is asked to call and leave their information at 413-458-9582, Ext. 1195, or email lunches@mgrhs.org.
 
The district asks that potential recipients respond in advance so it can plan for the proper number of meals.
 
The lunches will be available for pickup each morning at Lanesborough Elementary School and Williamstown Elementary School, and delivery is available for seniors who ask in advance; leave a call back number when you notify the district.
 
Residents who need breakfast items are asked to leave that information in their message.
 
The student lunch menu is:
 
Monday, March 23
Turkey sandwich, milk or juice, fruit cup, veggie sticks, pretzels.
 
Tuesday, March 24
Chef salad, milk or juice, dried cranberries, bread and butter.
 
Wednesday, March 25
Spaghetti with meat sauce, milk or juice, salad, bread and butter, fruit cup.
 
Thursday, March 26
Chicken with stuffing casserole, milk or juice, hot vegetable, fruit cup.
 
Friday, March 27
Tuna sandwich, tuna on a salad, milk or juice, fruit cup, veggie snacks, whole-grain Goldfish.
 
The senior lunch menu is:
 
Monday, March 23
Turkey sandwich, milk or juice, fruit cup, veggie sticks, pretzels.
 
Tuesday, March 24
Chef salad, milk or juice, dried cranberries, bread and butter.
 
Wednesday, March 25
Cheese ravioli, milk or juice, salad, bread and butter, fruit cup.
 
Thursday, March 26
Chicken and stuffing casserole, milk or juice, hot vegetable, fruit cup.
 
Friday, March 27
Tuna sandwich, tuna on a salad, milk or juice, fruit cup, veggie sticks, whole-grain Goldfish.

Tags: COVID-19,   school lunch,   


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Williams College 'Pluriverse' Pavilion Example of Intersection of Disciplines

By Tammy DanielsiBerkshires Staff

Course instructor Giuseppina Forte, left, and college President Maud Mandel at the ribbon cutting. 
WILLIAMSTOWN, Mass. — A Williams College class has brought together art and architecture, sustainability and design, and learned a whole lot about carpentry and math, in a curling, open pavilion on Main Street. 
 
The product of professor Giuseppina Forte's fall 2023 class "Design for the Pluriverse" took nearly a year to design, model and construct and is meant to be a welcoming space to meditate and connect. 
 
President Maud Mandel said she'd been getting quite a few queries about the little structure between First Congregational Church and Hopkins Hall.
 
"If you tell them you're building a pluriverse, they just kind of look at you like you're something out of a three-dimensional portal from 'The Matrix' movies, which so it's been it's been fun to say that," she laughed at last Wednesday's ribbon cutting. 
 
It's based on anthropologist Arturo Escobar's work of bringing multiple perspectives into design.
 
"The pavilion embraces diverse forms of engagement and the pluriverse concept," said Forte. "The fact that multiple people were involved in the design and construction of this small structure, per se, already speaks to the fact that I do believe architecture should be a collective endeavor, and so there is no sole author here, something that we've been used to think in the 19th century and 20th century with this kind of sole authorship."
 
The pavilion is designed to be open and inviting while also creating a sense of coming together or shelter as it curls in. The materials were chosen based on sustainability, aesthetics and how their production impacted the environment. Because it is made of wood, its carbon footprint is negative.
 
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