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Review: Miss Adams Diner Reopens Under New Management

By Melanie RancourtSpecial to iBerkshires
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ADAMS, Mass. — Miss Adams Diner brings back the atmosphere of a true 1950s eatery.

Established in 1949, the historic Worcester dining car at 53 Park St. has an extensive menu, delicious food and a friendly waitstaff.

The night we dined there a couple of weeks ago, "The Beverly Hillbillies" and the movie "Grease" were playing on televisions located at each end of the car, pictures of James Dean, Elvis and Marilyn Monroe were hanging behind the counter and the sounds of '50s music could be heard the second you walked in.

After a short stint as a seafood restaurant last summer, the diner reclaimed the Miss Adams name and reopened on Nov. 9 with manager Annmarie Belmonte, who has been in the restaurant business for 24 years.

"I had been looking into opening the diner before it opened as the Captain's Tavern," said Belmonte, who ran Corky's Deli for a short period. "When the opportunity arose again, I wanted to bring back the Miss Adams Diner name and redecorate the inside."

Belmonte says she is thankful that business has been very good so far.

"Usually restaurants are slow over the holiday season, but we were still quite busy," she said. "Business was a lot better than I thought it would be."

On this particular Saturday afternoon, business was certainly steady. My husband, David, and I had planned on a midday snack before returning home from the Berkshire Mall but instead enjoyed an appetizer and early dinner.

Miss Adams Diner
53 Park St.
413-743-5300

Features old-fashioned diner food: hamburgers, hot dogs, floats, meatloaf and fish dinners.

Hours
Serves breakfast, lunch & dinner
Monday & Wednesday: 6:30-7
Thursday-Saturday: 6:30-9
Sunday: 7:30 to 1
Tuesday: Closed

Our buffalo wings were not too spicy, which was perfect, and were served with plenty of crisp celery on the side. Our dinners came out in a timely fashion, despite the continuous flow of customers and our server, Leanne Beckwith, was attentive and friendly.

We both chose the clam strip dinners with french fries and coleslaw. Our meals were hot, quite delicious and the portions were generous — large enough to bring home a doggie bag as a late-night snack.

Knowing that we would bring our children the next time to dine, I was pleased to see child-friendly food on the menu. It also offers a traditional breakfast menu.

Customers can start their dining experience off with one of many favorite appetizers including onion rings, chili cheese fries, jalapeno poppers, mozzarella sticks or chicken wings. For the soup lover, try clam chowder, chili or the soup of the day served in cups or bowls.

My boys love burgers and the menu has a wide variety from which to choose. There are nine different types of burgers ranging from the classic served with lettuce and tomato to mushroom Swiss, chili cheeseburger, the Western burger, the Mexican burger and the Greek god (served with sliced ham, cheese and black olives). If a hot dog is more your liking, those are on the menu, too. All burgers and dogs are served with french fries and coleslaw.

Additional menu items include a turkey dinner wrap, grilled Reuben, BLT, Monte Cristo, chicken parmesan and turkey club. All sandwiches are served with potato chips and a pickle. They come with a choice of white, wheat or rye bread.
 
The blue-plate specials and pasta dinners include meatloaf, turkey dinner, shepherd's pie, fish and chips, jumbo clam strips, spaghetti and meatballs, eggplant parmesan over pasta and pork roast and gravy. Prices range from $5.50 to $7.50.

Before you leave make sure you try one of the delicious deserts, such as carrot cake or chocolate cake with mocha frosting. At least they looked delicious. I really wanted to try one but was already stuffed from our meal.

One thing you won't get is a beer with your burger. Miss Adams Diner will not be pursuing a liquor license.

"When you think of a diner, you don't think beer and wine," Belmonte said. "People should think coffee, tea, soda and ice cream floats."

Customers who are in a hurry are encouraged to call ahead and take advantage of the diner's takeout service. The diner is open Monday and Wednesday from 6:30 a.m. to 7 p.m.; Thursday through Saturday from 6:30 a.m. to 9 p.m.; and Sunday from 7:30 a.m. to 1 p.m. It is closed on Tuesday. The phone number is 413-743-5300.
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Adams Lions Club Makes Anniversary Donations

ADAMS — To celebrate the 85th anniversary of receiving its charter, the Adams Lions Club awarded a total of $8,500 — $100 for each year of the club's existence — to four local organizations. 
 
These awards are in addition to the club's annual donations, such as for scholarships for local high school graduates and events for children and senior citizens.
 
Adams Beautification, Adams Fire Department, Adams Forest Wardens, and Adams Free Library received the awards, which were presented at an 85th anniversary celebration Nov. 21 at the Bounti-Fare restaurant.
 
"The motto of Lionism is 'We Serve,'" Adams Lions Club President Peter Tomyl said. "What better way to celebrate our anniversary than serving local organizations in need of support?"
 
Adams Beautification will use its grant to purchase flowers, mulch and other supplies for the public areas, such as the Route 8 rotary, Visitors Center and Adams Train Station, that it decorates seasonally to make the town more welcoming and attractive.
 
The Adams Fire Department and Forest Wardens will use their grants to upgrade equipment through the purchase of smooth-bore nozzles that reach farther than current nozzles and are easier for firefighters to handle, said Fire Chief John Pansecchi.
 
The Adams Free Library will use its grant to present two of the seven events scheduled as part of its 2025 summer reading program for children. The Science Heroes will present its Experiment Lab program for readers in Grades 6 to 12, and a former competitor in the Rubik's Cube World Championship will offer a workshop for kindergartners and up about how to crack the code of the Rubik's Cube.
 
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