Dinner is $15.00 per person, take out only with noon to 1:30 pm pick up at the Stockbridge Grange Hall at 51 Church Street, Stockbridge. The menu features a stuffed breast of chicken with potatoes and vegetables, with dessert choices including chocolate cream or lemon meringue pie. Corned beef, cabbage, potato, and carrots will be on the menu with dessert choices of chocolate cream or lemon meringue pie. The reservation deadline Thursday, Jan. 11, 2024.
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