Home About Archives RSS Feed

Baba Louie's Facebook Special

Stephanie FarringtonBerkshire Food

So it's Friday afternoon. Your energy is used up for the week and there's still a dinner to be made or bought or found. You find yourself idly scrolling through Facebook at 4 p.m. When you notice it — Baba Louie's is offering a special deal!

This happened to us last week and it's one of the reasons why it pays to "Like" your favorite restaurants on Facebook.

The Berkshires may not have a Groupon of its own yet but last week Baba Louie's offered a special as good as any you'll find on the major coupon sites. Come in, mention the key words from the Facebook post and you got 50 percent off your dinner tab. Not 50 percent off an entree — 50 percent off the whole bill.

I grabbed my partner in life and we left for Baba Louie's. Once there we sat at the bar and had the best gluten-free pizza I've ever tasted as well as a generous dish of linguine with chicken and artichokes and "Dawn's Delight," a small salad that was plenty for two and was so delicious I would happily eat it every Friday until the summer (at least).


Baba Louie's Facebook page has mouth-watering pictures.

"Dawn's Delight" is described as "Gorgonzola, pears, dried cranberries and toasted walnuts served on a bed of organic mixed greens with our balsamic vinaigrette." Yup, that's the stuff. The combination is completely delicious.

For a pizza we chose the unusual combo of shrimp, pineapple, and coconut on a gluten-free crust. It was a refreshing change from our usual traditional pizza and the crust was surprisingly good.

Baba Louie's uses local organic ingredients whenever possible and has plenty of vegetarian, even vegan, options for those who want them.

Our entire meal, a feast really, with wine, beer and a $10 tip, came to $45. Definitely more than cooking at home but a real bargain for a night out. (It's always nice, if you can manage it, to tip on the amount the meal would have been if you got it at the regular price since your server does the same amount of work and sometimes more.)

So if you're wondering what to do for dinner, go online, check out who says what on Facebook or Twitter — more and more restaurants are making use of social networking to announce specials that aren't available anywhere else, count yourself in and give yourself a treat. You'll be glad you did.

Baba Louie's has restaurants in Pittsfield, Great Barrington and in Hudson, N.Y.

     

Support Local News

We show up at hurricanes, budget meetings, high school games, accidents, fires and community events. We show up at celebrations and tragedies and everything in between. We show up so our readers can learn about pivotal events that affect their communities and their lives.

How important is local news to you? You can support independent, unbiased journalism and help iBerkshires grow for as a little as the cost of a cup of coffee a week.

News Headlines
BHS And CDCSB Partner to Improve Housing Availability
North Adams, Hoosic River Revival to Host Meeting About Flood Control
Berkshire Natural Resources Council Welcomes Director of Advancement
Dalton Division Road Project in Pre-25 Percent Design Stage
Greylock School Geothermal Funding Raises Concerns
Ecu-Health Care Awarded Health Care Grant
Butternut Fire Expands to Sheffield, Covering 1,100 Acres
Dalton Water Chief Says Lead in Lines Unlikely
Lenox Library to Host Book Signing with Award-Winning Illustrator
Harvest Festivals and Craft Fairs 2024

Stephanie Farrington of Berkshire Food is contributing to our Eats blog — all about food, all the time. 

 


Farmfare
Seasonal Farmers Markets

Berkshire South Community Market
15 Crissey Road, Great Barrington
Saturdays through Oct. 27 from 11 to 3

Berkshire Mall Market
Sears parking lot, Route 8
Wednesdays & Saturdays through November from 8 to 2

North Adams Farmers Market
St. Anthony's Municipal Parking
Saturdays through Oct. 27 from 8 to noon

Great Barrington Farmers Market
Taconic Avenue & Castle Street
Saturdays through October from 9 to 1

Lenox Farmers Market
70 Kemble St., Shakespeare & Company
Fridays through Oct. 5 from 1 to 5

Oits Farmers Market
L & M Auto, 2000 East Otis Road (Rte. 23)
Saturdays through Oct. 6 from 9 to 1

Pittsfield Farmers Market
First and Fenn streets, across from the Common
Saturdays, May 11 through Oct. 26, from 9 to 1

Sheffield Farmers Market
Old Parish Church, Main Street
Fridays through September from 3 to 7

Williamstown Farmers Market
Spring Street parking lot
Saturdays, May 25 through October, from 9 to 1

Hoosick Falls, N.Y.
The Armory
Wednesdays, 4 to 7

 



Categories:
Agriculture (8)
Asian (5)
Bakery (3)
Beverages (2)
Brewery (1)
Changes (12)
Closing (5)
Coffeehouse (2)
Deli (5)
Diner (3)
Education (4)
Farm (18)
Fine Dining (8)
Fun Stuff (43)
Italian (7)
Locavore (21)
Mexican (6)
Moving (5)
New Business (17)
Opening (19)
People (13)
Pizza (5)
Pub (0)
Vegan (3)
Archives:
Tags:
Barbecue Farming North Adams Cafe Food Festival Fundraiser Pittsfield Gluten-free Festival Mezze Competition Farm Chocolate Award Restaurant Winterfest Great Barrington Sushi Food Hancock Shaker Village Eagle Street Breakfast Soup Csa Beverages Farmers Market Books Wild Oats Local Food Hops And Vines Wing Fling Mediterranean Berkshire Grown Williamstown Alberg
Popular Entries:
Berkshire Distiller Doubling Production
Desperados Reopening In North Adams
Fiori Makes Bloody Good-Looking Marys
Street Food, Northern Berkshire Style
What's for Lunch?: Chicken & Flatbread at The Hub
Williamstown To See Restaurant Ownership Changes
Mazzeo's Preparing to Move South
Petrino's Open and Humming
Food Fest Slated in North Adams
Mezze Mention Brings Farm-to-Table Food to Bigger Market
Recent Entries:
Lenox Chef Nominated for National Award
Wild Oats Chef to Attend National Healthy Food Conference
MediTerra In North Adams Closed for Winter
Storey Publishing Celebrates 'Soup Night'
Berkshire Food Festival Serves Up Local Fare on Sunday
North Adams Restaurant to Reopen With Med Menu
Barrington Brewery: Come for the Beer, Stay for the Cake
The Hub Restaurant Celebrates 5 Years on Friday
Nudel Chef-Owner Nominated for Top 100 Chef
Berkshire Grown Hosting March Maple Dinner