Lenox Library to Host Award-Winning Writer Peter Canellos

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LENOX, Mass. Lenox Library will continue its Distinguished Lecture Series on Sunday, Feb. 25, 2024 at 4:00 p.m. with Peter Canellos, Managing Editor of Enterprise at POLITICO.
 
The lecture is free and open to the public. Please visit https://lenoxlib.org or the Library's Facebook page for more information.
 
Peter Canellos is the author of "The Great Dissenter: The Story of John Marshall Harlan, America's Judicial Hero," which Publisher's Weekly named as one of the top 20 nonfiction books of 2021. As managing editor for enterprise at POLITICO, he oversees the site's magazine, investigative journalism, and major projects. He also has been POLITICO's executive editor, overseeing the newsroom during the 2016 presidential coverage, and the editorial page editor of The Boston Globe.
 
A native of Boston, Peter is a graduate of the University of Pennsylvania and Columbia Law School. He spent most of his career at the Globe, where at various points he oversaw the paper's local news coverage and Washington, D.C., bureau. As the Globe's editorial page editor, he authored numerous editorials urging Bostonians to overcome their parochial divisions and embrace their status as a world-class city.
 
He also edited the Globe's book, "Last Lion: The Fall and Rise of Ted Kennedy," which was a top-10 New York Times bestseller in 2009. The book also set the stage for much of the analysis of Kennedy's career following his death from cancer, and supplied most of the anecdotes for President Barack Obama's eulogy of Kennedy.
 
For the past 12 years, Peter has worked with the International Women's Media Foundation overseeing the Elizabeth Neuffer fellowship, given to a woman journalist from around the world to study human rights at MIT and intern at the Globe and New York Times. He has also traveled overseas on human rights trips with the US Holocaust Museum, International Reporting Project, and Robert Bosch foundation, among other groups.
 
As an editor, he has overseen two Pulitzer Prize-winning projects along with five others that were Pulitzer finalists, among many other awards. As a writer, he was recipient of the American Society of Newspaper Editors award in 2011 for excellence in editorial writing along with the 2022 George Polk Award, Robin Toner Award, and News Leaders Association Batten Medal for his writing about the Supreme Court. He was also a named finalist for the Pulitzer Prize.
 
 
 

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A Boutique Hotel is Bringing Guests a Luxury Stay in Lenox

By Breanna SteeleiBerkshires Staff

LENOX, Mass. — A new Inn is bringing a boutique-style stay for visitors and locals to enjoy.

Owners, Sullivan Capital LLC, purchased the property, located on 135 Main Street, in 2024. After a year or renovations, Garden Gables Inn is open for business. 

"Garden Gables started off as one of the many Berkshire cottages, 1790 was the date on that, and it's always operated as an inn," said Hospitality Manager Yvonne Walton. "It's just a great gathering place and relaxation spot for people to come and get the feel of Lenox, and just slow down and enjoy the nature and the surrounding area...get culture and art and see some great concerts. I think it'll be a wonderful place, definitely does more of the upper-scale hospitality." 

Owners Niko Giallouis and Eric Sullivan bought the property from the former owner. Sullivan had his eye on Lenox since attending a wedding almost 10 years ago.

"I came to a wedding in Lenox, probably six or seven years ago. Personally, just kind of fell in love with the area, and I guess that's kind of how it got on my radar. So you know from that perspective, as we got into the hotel business out towards an area, it was a place I was kind of monitoring and waiting for the right property to show up."

After purchasing the two underwent a full renovation, a project that cost around $1.5 million. The building, first built in 1780, required some TLC. Sullivan's wife, Jessica, who owns Jessica Sullivan Design, designed the inn.

Sullivan said they installed a new roof, repainted everything, renovated the bathrooms, installed new floors, a new HVAC system, and new plumbing.

"We really touched everything from the outside...I mean, all the aesthetics and layouts changed a bit," he said. "As I said, put about a million and a half into it. All new furniture, fixtures, everything. The design's completely different. It wasn't a full gut, but it was a heavy, heavy renovation."

The two like to collaborate with local businesses, and they make a point to direct visitors to local restaurants, businesses, and attractions.

"If guests are asking for recommendations, our customer service team, our guest services team, will relay that kind of information. Even if we can call and make a reservation for somebody, happy to do it," he said. "We aren't doing breakfast, but what we do is we have partnerships with a lot of the breakfast places downtown. We actually purchase a gift certificates for each person each day, so that they can use that to go downtown."

Sullivan hopes that guests don't see their inn as just a place to sleep and dump their bags, but make it an experience for anyone who stays.

"We really focus on kind of the experience side of things, so again, we want to give you the best experience you can have here...and we want that not just to be the place you put your bag and go do things. It's important to think of everything," he said.

Sullivan said partnerships are important to their business and are a way to connect with locals.

"The local partnerships, I can't stress that enough, because no matter how much and how great the room is, people are still going to want to go do other things," he said. "So, I think it just benefits everybody if we're all working together and so forth, and supporting the community, being neighborly too, because we are surrounded by residential homes...But we really try to put a lot of blood, sweat, and tears, a lot of love into the building, all the details, really care about the senses," Sullivan said.

The Inn's check-in and reservations are completely online. When guests arrive, all they have to do is check in online and receive their code that they will use to enter their room. Sullivan hopes this helps create less stress for guests and gets them to their room as fast as possible, especially after a long trip.

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