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A report on the implementation of the North Street bike lanes finds that accidents have decreased and that a majority of users find the street safer overall.

Data Shows North Street Bike Lanes Improve Safety

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — Members of the City Council aired their grievances on the North Street bike lanes on Tuesday night but data is showing that the lanes have improved safety.

Commissioner of Public Services and Utilities Ricardo Morales presented a road report for the corridor which showed a 77 percent crash decrease after the lanes were implemented.

This was in response to at-Large Councilor Karen Kalinowsky's request to investigate safety issues with the new bike lanes and the change in traffic pattern on North Street.

"One of the most important things, if not the most important thing for this project on North Street is the safety considerations and the impact safety had on North Street, on the users of all modes of transportation," Morales said.

In a 7-4 vote, the council sent a petition from Kalinowsky requesting to change the street back to its original design to Mayor Linda Tyer. At-Large Councilors Earl Persip III and Peter White, Ward 5 Councilor Patrick Kavey, and Ward 6 Councilor Dina Lampiasi voted in opposition.

In September 2020, the city received around $239,000 in a state Shared Streets and Spaces grant to support new bike lanes, curb extensions, vehicle lane reductions, and outdoor seating areas, and enhanced intersections for better pedestrian safety and comfort.

The first pilot program was implemented the following November and in February 2021 the Public Works Committee voted to keep the bike lanes and changes made to North Street.

Another grant of around $163,000 was received in April 2021 to create two parklets and double buffered bike lanes on both sides of the street and in the following June, the current iteration of the pilot project was done.  

The report prepared by Kittelson & Associates Inc. of Boston provides background and context for pilot program that was designed to enhance shared spaces for motorists, bikers and pedestrians, and responses from businesses, first-responders and the general public. 
 
The report concluded that the lanes changes on North Street have and continue to calm traffic and provide safer access to bicyclists and pedestrians. 
 
"No change comes without growing pains, and community input will continue to play a vital role in shaping ideal user experience along the North Street corridor," the report states. 

The city's worst crash count for all types of collisions was between October 2020 and March 2021 when there were 22 crashes. In the same period after implementation, there were only five crashes, which represents a 77 percent decrease.

From January to June of this year, there were eight crashes, as opposed to 16 in the same period last year.

From 2020 to 2021, crashes in the pilot corridor were down 53 percent.  On the other hand, crashes throughout the whole city were up 19 percent and 23 percent in the state.

Morales displayed quotes from local first responders in support of the bike lanes and traffic pattern.

"These changes have had a positive impact regarding traffic incidents," Police Chief Michael Wynn said.

"The new pattern has also caused a decrease in speeding. Vehicles are no longer given the opportunity to change lanes and pass slower vehicles due to the elimination of the second lane of traffic."

Fire Chief Thomas Sammons said the bike lane gives vehicles a place to move during a code 3 response because before, if both lanes were occupied at a stoplight, there would be a delay until the cars found a safe place to move.

County Ambulance President Brian Andrews said the configuration has had no negative impact on its responses and has had some positive benefits. The first responders also see it as a safer option for bikes and e-scooters.

A user survey also resulted in 50 percent or more of respondents favoring the new configuration and bike activity is 4.5 times higher than last year.

Kalinowsky said cars can drive down the bike lane and that people ride on the sidewalk because they believe the lanes are unsafe. She has taken a stance against the bike lanes since they were implemented.


Ward 2 Councilor Charles Kronick told Morales that he needs an argument that takes into account the counterargument for the bike lanes and questions the data.

"I'm not against bike lanes," he said. "I'd like to see designing that brings back the traffic to our street, that does not get into taxpayers' pockets or grant pockets and is much more accommodative to our community traffic."

Ward 3 Councilor Kevin Sherman said he continues to have concerns about how this will help the corridor develop into a thriving commercial area. Morales responded by saying the city has been speaking with downtown business leaders and owners to get their ideas.

White said he would like to know how many of the councilors have actually used the bike lanes. In his experience, he feels much safer traveling in the buffered bike lane.

"We hear people are upset over it now and I get the same communications of people who are upset over it but actually a lot of people who say they like it better, they feel safer and that this is where cities and towns are going," he said.

"We need better signage. We need better painting. All things that you've brought up that you're consistently working on so I think we need to give this more time of having a walkable downtown, having a multimodal, safe downtown where everyone is welcome to be out there moving around."

Persip seconded White's suggestion for better markings and said business owners need to be more informed.

He recognized the increased safety from the change, referring to his time working on North Street.

"I'm supportive of the bike lanes. I think they're important and like I said, I experienced downtown for 24 years without and it was a racetrack," Persip said.

"And there was an accident outside of my office at least once a week."

He would like to see data that indicates if the crashes are getting pushed outside of the pilot area.

The improvements to North Street are part of a larger Bicycle Facilities Master Plan that aims to create a network of bike infrastructure throughout the city.

Pittsfield Bike Lane Report 2022 by iBerkshires.com on Scribd


Tags: bike lane,   North Street,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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