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Lulu's Tiny Grocery offers a range of breakfast breads and pastries and salads, wraps and sandwiches.
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The menu is written on chalkboard behind the counter at Lulu's.

Thistle and Mirth Owners Open Third Downtown Eatery

By Brittany PolitoiBerkshires Staff
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Co-owner Austin Oliver says featuring bagels at Lulu's Tiny Grocery was a good initial draw to breakfast and lunch spot.

PITTSFIELD, Mass. — The owners of Thistle and Mirth recently opened their third downtown eatery: Lulu's Tiny Grocery.

The breakfast and lunch spot, located inside Crawford Square at 137 North Street, offers coffee and tea, bagels, sandwiches, pastries, and more. It opened in late May and has been well received by old and new customers.

Joad Bowman and Austin Oliver had been utilizing the space as a commissary for Thistle and Mirth and Flat Burger Society since the beginning of the year before opening Lulu's. They saw a need for a bagel spot in that block after the popular Bagels Too closed in 2017.

"I moved here like two months before Bagels Too closed," Oliver explained. "There's never been a bagel place since I've been here, so I figured that was a good initial draw people in."

The mission is to be an "approachable, good, sometimes creative, sometimes indulgent" breakfast and lunch option on North Street, he said.

The menu includes both staples and rotating items.  

Bagels are imported from a Brooklyn bakery in flavors such as onion, jalapeno, and cinnamon raisin.  The signature Lulu's Bagel has cream cheese, egg, tomato, and onion on it.

Items such as watermelon and tomato salad, a Penny's peppered pork sandwich, and a chicken bacon ranch wrap have been featured in the "Today's Lunch" section.  The meats are all fresh, as opposed to processed deli meats.


All of the pastries are made in-house and Oliver reported that the chocolate chip cookies have been a big hit.

"I get here really early in the morning and in my tired stupor I just start coming up with things," he said.

Coffee and espresso drinks from Barrington Coffee Roasting Co. and soft drinks are available to accompany the food. The eatery doesn't carry Coca-Cola products so as to introduce customers to new products.

Braise Worthy, which makes locally sourced frozen meals, and Red Apple Butchers were prior tenants in the space.

It has been a busy year for the co-owners, reopening Thistle and Mirth as a ramen restaurant in spring 2021 and opening Flat Burger Society, a burger joint and performance venue, in the former Flavors of Malaysia a few months after.

The spacious kitchen at Lulu's is utilized as a commissary kitchen for both of the other eateries due to the small nature of their kitchens.  

Flat Burger uses beef from local, whole cows that are butchered in-house. It has also become a popular place for people looking to be entertained, offering regular live music, comedy, and trivia.

Oliver said having all three restaurants is working out well. They are located within a couple of blocks of each other.

Lulu's Tiny Grocery is open from 8 a.m. to 3 p.m. Monday through Friday. All three restaurants can be found on Instagram and Facebook.


Tags: new business,   restaurants,   

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ServiceNet Cuts Ribbon on Vocational Farm to 'Sow Seeds of Hope'

By Brittany PolitoiBerkshires Staff

Lori Carnute plants flowers at the farm and enjoys seeing her friends. 

PITTSFIELD, Mass. — Smiles were all around as farmers, human service workers, and officials cut the ribbon Friday on ServiceNet's new vocational farm on Crane Avenue.

Whether it is planting flowers or growing fresh produce, the program is for "sowing seeds of hope" for those with developmental disabilities.

"What Prospect Meadow Farm is about is changing lives," Vice President of Vocational Services Shawn Robinson said.

"Giving people something meaningful to do, a community to belong to, a place to go every day and to make a paycheck, and again, I am seeing that every day from our first 17 farmhands the smiles on their faces. They're glad to be here. They're glad to be making money."

Prospect Meadow Farm Berkshires held a launch event on Friday with tours, music, snacks, and a ribbon cutting in front of its tomato greenhouse. The nonprofit human service agency closed on the former Jodi's Seasonal on Crane Avenue earlier this year.  

It is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011.

Eventually, the farm will employ 50 individuals with developmental disabilities year-round and another 20 to 25 local folks supporting their work.

The pay is a great aspect for Billy Baker, who is learning valuable skills for future employment doing various tasks around the farm. He has known some of the ServiceNet community for over a decade.

"I just go wherever they need me to help," he said. "I'm more of a hands-on person."

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