Turkey vultures have no feathers on their pink-skinned heads.
NORTH ADAMS, Mass. — Of all things that happened! Low and behold as I looked out on my back yard, what did I see roosting on my marble sculpture, but one very curious turkey vulture, apparently quite pleased about sitting on a large stone carving.
It brought to mind World War II, when the Third Reich launched its Operation Eagle Attack against Britain's air force. Germany had the advantage for the early part of the war, when it showed off its air supremacy in fighter planes and long-range bombers. Even at Dunkirk, the British were backed up against the North Sea and only had to wait to be slaughtered. But later on, the 1975 fictional story "The Eagle Has Landed" turns it to a means to kidnap Winston Churchill.
But this occasion was different. My marble carving was initially made in Carrara, Italy, in 1970. I went to Italy specifically to learn the fine arts and techniques to marble carving, so I apprenticed myself to Studio Carlo Nicoli, and learned a great deal to finesse "Two Flautists in a Mountain Grotto." I was amazed how evenly and structurally the Carrara statuary met the demands of my intricate piece.
When almost done, I had the sculpture shipped to the United States and for years it rested in the Hansen family garden in Englewood, N.J. Later when the estate had to be sold, we brothers moved it to our summer home in North Truro on Cape Cod. There it rested under a grape arbor, without stain from the grapes. When we had to settle the Cape estate after Leonard's death, the sculpture was moved to Marshside on Pond Road and there it rested in all its wild nature until it was moved to another location in Cape Cod. In the fall, I planted chrysanthemums and asters around it, because it represented quite a degree of difficulty and intricate undercutting the flutes. Eyeing the carving, I am reminded "What are the first flutes made of, back in anthropological time?"
Not only did the vulture savor the time on the rock, but it opened its wings, did a small dance of sorts, and turned about 180 degrees, held out its wings full stretch, as if wings were drying in the breeze. Roosting on the larger landscape of the sculpture, not on the delicate figures and flutes, the bird posed no problem. Meanwhile I was getting good pictures with my Canon Xti.
In terms of nesting sites, vultures prefer rocky cliffs, caves, grottos, and crevices. Visit Wikipedia and check their data on nesting places that included abandoned buildings, open fields, and old logs. On Cape Cod very few rocks and boulders exist. Mostly the Cape is drifted sand, clay, and protected oak, beech, and red maple woodlands. Large windswept area like downs of Truro are matted with hog cranberry, bayberry, broom crowberry. One may expect a turkey vulture to roost on Doane Rock in Eastham, Cape Cod National Seashore, a sizable boulder (glacial erratics were left by the transient Ice Ages). More numerous rocks punctuate the spine of Cape Cod, the highlands in Falmouth, and glacial boulders rise out of the sand from time to time in the shallows of Cape Cod Bay.
Here in the Berkshires, the vultures (Cathartes aura) are seen daily in the mountain retreats.
Almost all turkey vultures thrive here; seldom a black vulture. They ride the circular thermals with effortless gliding, searching for carrion or dead meat. Eggs in the partial nest number two to three and gestation is 24-40 days, a long time to be sitting. There is no shortage of rocky outcrops here, and I have yet to see an egg snatcher like a fox, or fisher cat, or raccoon, go up against an angry vulture. On further review, I noticed that this turkey vulture did alight here at Marshside in Truro because it was attracted by some carrion, not just the rock sculpture.
I had pulled a flattened fox off the road and placed it in my back yard! Before too long the bird had finished its sun bath, dried its wing feathers, and hopped down to the ground to feed on the fox near by. Thus the overwhelming purpose was confirmed. Yet the surprise of landing on the white rock must have made a stirring impression on the turkey buzzard. It liked to roost on the marble long enough to take its time, feel welcome, and dried its wings without the slightest tremor or hasty take off. Oh yes ... the vulture enjoyed its stay and may even pay a return visit some day. After all, the "Turkey Vulture Has Landed," and appeared to claim the roosting site.
Just what impression did the marble flutists make on such a vanguard?
Tor Hansen is a naturalist writer, photographer, and musician. His column Berkshire Wild looks at especially butterflies, birds and other small creatures at home in the Berkshires and Massachusetts. He does talks and presentations and can be contacted at torhansen46@gmail.com,
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One Eagle Street Restaurant: Three Eateries Inside
NORTH ADAMS, Mass. — Three veterans of the restaurant industry are experimenting with a collaborative that will offer distinctive experiences in a single space.
Chris Bonnivier, a well-known chef, had purchased the former Desperados' assets at 23 Eagle St. and wasn't sure what to do with it after an earlier partnership failed. He took inspiration from recent pop-up eateries to partner with Michael Kelly and Joseph and Leila Segala.
The chefs will split the rent three ways, reducing financial pressures in a tight industry, provide each other some back up in a crisis, and reopen a vacant storefront on Eagle. They see this as a sustainable model.
"I love community and I think if we all help each other we might be better off," he said. "I really want to help Eagle Street flourish and improve."
The Segalas were the first to open as Eagle Street Cafe earlier this month offering breakfast and lunch; Kelly is planning to open as Fewd, using the front portion for hot cocoa, baked goods, ice cream and small bites at night. Bonnivier is considering hosting specialty dinners as Radici.
Kelly's operated food trucks, was executive chef at Jacob's Pillow, and had been a partner in the former Valhalla in Adams. He said Bonnivier was really the fulcrum that brought the concept together.
"I was just kind of aimless. I wasn't really doing anything," he said. "I called Chris up on a whim, and I was just like, 'what are you up to? He said, nothing. But I got this space.' So I came and looked at it, and we had to brainstorm some ideas. He came up with a really good one, which was to have kind of a collaborative in the space. And I was like, that's a really good idea."
Three veterans of the restaurant industry are experimenting with a collaborative that will offer distinctive experiences in a single space. click for more
The kindergartners in Shealee Cooke's classroom at Brayton Elementary School share their answers here to "How Do You Make a Thanksgiving Turkey." click for more
Now dubbed the North Adams Recreation Center, the building attached to Brayton Elementary School has been scrubbed clean and opened last month for some activities.
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