New Chef Leading Allium Restaurant + Bar

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GREAT BARRINGTON, Mass. — Mezze Restaurant Group has named Oliver Antunes as its new chef, leading the kitchen at Allium Restaurant + Bar.

Hailing from the Napa Valley where his work highlighted local, sustainable California cuisine and custom tasting menus, Antunes has been leading the kitchen team at the Great Barrington restaurant since mid-July.
 
A graduate of the New England Culinary Institute in Burlington, Vt., Antunes worked locally at Bistro Rouge in West Stockbridge and four-star, five-diamond Wheatleigh Hotel and Restaurant in Lenox for several years. He then moved to Lyon and Paris, France, to pursue his culinary career and held positions of sous chef and chef de partie at two- and three-Michelin-starred Restaurant Le Bec and Restaurant Le Meurice from 2009 to 2012. His most recent experience included sous chef positions at The Restaurant at Meadowood in St. Helena and Calistoga Ranch in Calistoga, both located in world-renowned California wine country.
 
"Oliver is a stellar addition to our culinary team and we are excited to welcome him to our evolving restaurant family," said Nancy Thomas, founder and proprietor of Mezze Restaurant Group. "Our guests have been enjoying his food style at Allium and we look forward to building upon his talent to continue to grow our commitment to great local food and first-rate hospitality in our region."


 
Antunes moved back to the area with his wife to be closer to family and is excited by everything the Berkshires has to offer. His food philosophy focuses on simplicity and is directly aligned with the changing nature of the seasons. His cooking is ingredient-driven with respect for the nature of the product, and his work highlights simple ingredients with strong technique, flavor profiles and flavor combinations. He values creativity, discipline in cooking practice and constant evolution while striving for perfection.

"I have been looking forward to coming back to the Berkshires for a long time, watching it change and evolve more and more toward a culture that emphasizes great locally grown food," Antunes said. "I am very happy and grateful to be welcomed with such excitement and warmth and look forward to creating relationships with local farmers and being part of the community."

As a chef with an appreciation for smaller restaurants and regional cuisine, Antunes is dedicated to the farm-to-table movement while building awareness of Berkshire food culture and an understanding of the region's terroir, part of the growing mission of Mezze Restaurant Group. He will continue the restaurant group's commitment to sourcing ingredients from local farmers, food makers and foragers in the Berkshires and Hudson Valley.

 


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Letter: Berkshire Community Action Council Rumors Hurt Fundraising Efforts

Letter to the Editor

To the Editor:

Most of you are familiar with BCAC. We are the federally designated anti-poverty agency for Berkshire County, serving nearly 12,000 families each year. We work hard to maintain the trust and respect of the communities we serve.

Overseen by the Executive Office of Housing and Livable Communities, we are required to comply each year with a rigorous 78 performance standards which govern all aspects of our organization. Proudly, we can boast that we are consistently 100 percent compliant with these standards which range from our community involvement, our transparency in reporting, our administration of programs, our financial accountability and much more. This positions us as one of the best run agencies in the commonwealth. Furthermore, as part of these standards, we are required to survey the community each year to assess satisfaction with our services.

This year, as in years past, we received an overwhelmingly positive response from our community. We just closed our online survey. With 436 individuals responding, 96.7 percent of those surveyed reported that they were either satisfied or very satisfied with the services they received and for how families were treated. We pride ourselves on our accountability using less than 10 percent of our revenues each year to pay for administration.

Given this, we were shocked to hear that there are members of our community who are spreading untruthful accusations about our programs. We pride ourselves on the collaborative way we work with our partners in the community. We have always recognized that we can accomplish more when we work together. We have shared our resources with the community, not looking for recognition but for the sheer satisfaction of knowing that we are able to help close service gaps and serve more families in need of help. So, these rumors are not only hurtful but very damaging to our programming and reputation.

This year, donors have reported that they have heard these damaging rumors, and it is impacting our ability to raise funds to purchase the coats and boots for our Children's Warm Clothing program. I want to assure you that we administer our programs under the highest standards and always with the utmost respect for our families and their well-being. I am asking if anyone is concerned about rumors you have heard, to please contact me directly so that I can address these issues personally.

I can be reached at dleonczyk@bcacinc.org or call the office at 413-445-4503.

Deborah Leonczyk
Pittsfield, Mass. 

 

 

 

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