Adams Lions Hosting Wine Tasting Benefit

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NORTH ADAMS, Mass. — The Adams Lions Club is hosting "Flavors of France," its third annual wine-tasting benefit, at the new home of Gramercy Bistro at the Massachusetts Museum of Contemporary Art.

The event raises funds to support sight-saving projects and local programs for youth, seniors and others. Gramercy Bistro will be reserved for the exclusive enjoyment of benefit patrons on Tuesday, March 23, from 6 to 8 p.m.

Gramercy's Chef/Owner, Alexander Smith, will prepare foods from the Rhone, Provence, Burgundy, and Minverois/Languedoc regions of France. Each of the foods will be paired with a French wine and an American wine, so that tasters may compare and contrast how different wines complement foods and vice versa.

Gramercy's Sarah Smith and Mike Geary, a Lion and proprietor of O'Geary's Package Store, will pair the wines. Featured wines may be ordered from O'Geary's the evening of the event. Geary will donate a portion of the proceeds of each bottle purchased to the Adams Lions Club.


Tickets for the Flavors of France Wine Tasting are $45. They are available at Smith Bros. McAndrews Insurance Agency, Inc., 45 Park St., or from committee members Dianne Cutillo at 413-743-9564 or cutillo@roadrunner.com; Art McConnell, 413-743-5379, or Pat Socha, 413-743-2348.

The Adams Lions Club has more than 60 members.

Lions Clubs International has more than 1.3 million members in approximately 45,000 clubs. Since 1917, Lions clubs have aided the blind and visually impaired and made a strong commitment to community service and serving youth throughout the world. For more information about Lions Clubs International, visit the Web site at www.lionsclubs.org.
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McCann Recognizes Superintendent Award Recipient

By Tammy DanielsiBerkshires Staff

Landon LeClair and Superintendent James Brosnan with Landon's parents Eric and Susan LeClair, who is a teacher at McCann. 
NORTH ADAMS, Mass. — The Superintendent's Award has been presented to Landon LeClair, a senior in McCann Technical School's advanced manufacturing course. 
 
The presentation was made last Thursday by Superintendent Jame Brosnan after Principal Justin Kratz read from teachers' letters extolling LeClair's school work, leadership and dedication. 
 
"He's become somewhat legendary at the Fall State Leadership Conference for trying to be a leader at his dinner table, getting an entire plate of cookies for him and all his friends," read Kratz to chuckles from the School Committee. "Landon was always a dedicated student and a quiet leader who cared about mastering the content."
 
LeClair was also recognized for his participation on the school's golf team and for mentoring younger teammates. 
 
"Landon jumped in tutoring the student so thoroughly that the freshman was able to demonstrate proficiency on an assessment despite the missed class time for golf matches," read Kratz.
 
The principal noted that the school also received feedback from LeClair's co-op employer, who rated him with all fours.
 
"This week, we sent Landon to our other machine shop to help load and run parts in the CNC mill," his employer wrote to the school. LeClair was so competent the supervisor advised the central shop might not get him back. 
 
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